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25th April | 27th April

In partnership with the Marylebone Food Festival, our Chef Director Chris O’Neil has curated a Supper Club, consisting of a five course exclusive menu. These dishes have not before been served at 31 below and are set to showcase the talent behind our varied menu. These dishes will also be complimented by a variety of our carefully selected wines.

Menu

Cured sea trout tartare, pickled cucumber, creme fraiche

Ham hock & manchego croquette

Fried duck egg, oyster mushroom, truffle

Galician Octopus, piquillo peppers, smoked paprika mayo

Vanilla panna cotta, British rhubarb, biscuit crisp

You can get your tickets here

About Chris O’Neil, Chef Director

Chris grew up in Kent & started his career locally in a large country club hotel, having completed a comprehensive apprenticeship and risen through the ranks. The move to London’s vibrant restaurant scene was an obvious one, this was the mid 90’s.

Once in London, Chris worked in notable establishments such as Chelsea Arts Club with Dan Evans (later of Anglesea Arms fame) AKA with Paul Holmes and the subterranean Detroit restaurant sharing the limelight with the late great Dick Bradsell. In the early 2000’s Chris returned to his home county to open the highly respected Swan brasserie in West Malling Kent.

Post the Swan, Chris moved into Group Executive Chef and Group Development Chef positions leading the kitchen operations for companies such as Fish!, Wholefoods, Elior UK’s Heritage sector & most recently The Breakfast Club.

Nighttime

DJ Sessions

Every Thursday & Friday

Join us in our basement bar. DJ's spinning from 7pm till late

Nighttime

An in Conversation with Natalie Haynes

27 March

Natalie, a British writer & broadcaster, will touch on comedy, tragedy, storytelling, feminism and the relevance of the classics in a contemporary society. Sounds good to us.

Nighttime

6 at 6

Monday - Wednesday

£6 cocktails Every Monday, Tuesday and Wednesday From 6pm-7pm

Daytime

Yoga Brunch with lululemon

28th March | 25th April | 30th May

We have partnered with lululemon to present yoga brunch.

Nighttime

Tomorrow Network – ‘Everything is Complicated’

4th April

Tomorrow Networks mentors will be sharing their views on how to overcome the difficulties you may face in starting your own business.

Nighttime

Supper Clubs

25th April | 27th April

In partnership with the Marylebone Food Festival, our Chef Director Chris O’Neil has curated a Supper Club, consisting of a five course exclusive menu

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31 Below Instagram
31 Marylebone High Street
London
W1U 4PP

Mon-Fri 8am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10.30pm
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