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- All Day Menu
- Breakfast Menu
- Drinks Menu
- Christmas Menu
Available 11.30am - Close
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Brunch (served until 3pm) Paul Rhodes sourdough toast; Netherend Farm butter, choice of jams (V) 5 Freshly baked Artisan pastries; croissant or pain au chocolat (V) 4.5 Avocado on toast; sourdough toast, chilli, lime (PB) 10.5 with two poached eggs (V) 13 with smoked bacon & eggs 15.5 with grilled halloumi & eggs (V) 16.5 with smoked salmon & eggs 17 Full English; double Plancha egg, sausage, dry cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 16.5 'Nduja fried eggs; honey roasted tomato, wild oregano, ricotta, toasted Paul Rhodes sourdough 15 Garden breakfast; double Plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (V) 15.5 Eggs Benedict; two poached eggs, toasted Paul Rhodes English muffin, hollandaise sauce (V) 12.5 with smoked bacon 15.5 with smoked salmon 16.5 with spinach (V) 14.5 Greek yoghurt bowl; fresh berries, honey, granola, mint (V) 9.5 Kefir pancakes; Vanilla mascarpone, berries, honey, pistachio (V N) 14 Bacon, melting butter, maple syrup 15 -
Shareables & Small Plates (served from 11:30am) Marinated olives (PB) 5 Paul Rhodes sourdough; whipped miso & black sesame butter (V) 5.5 Patatas bravas; aioli (V) 7 Devilled eggs (V) 7.5 Padrón peppers; sea salt (PB) 8.5 Crudités; raw seasonal vegetables, hummus (PB) 12 Buttermilk fried chicken; sriracha mayo 10 / 15.5 Burrata; minty courgette pesto, heritage tomatoes (V) 12 Gambas pil pil; chilli, olive oil, garlic, focaccia 13.5 Crispy fried squid; roasted garlic aioli, lemon 11.5 Meat plancha sharer; buttermilk fried chicken, crispy fried squid, Padrón peppers, devilled eggs 25 Vegetarian sharer; Padrón peppers, devilled eggs, crudités, hummus, grilled flatbread (V) 23 -
Salads Mediterranean prawn salad; prawns, olives, avocado, vine tomatoes, cucumber, wild oregano, feta 16.5 Caesar salad; crisp lettuce, focaccia croutons, shaved Parmesan, egg, anchovies, crispy pancetta 14 Add proteins add halloumi (V) 5 add chicken 6 add smoked salmon 9 add burrata 4 -
Mains Grilled herb chicken; rainbow slaw, mojo verde, aioli, romesco, skinny fries 20.5 31 Below burger; double patty, iceberg lettuce, mature cheddar, Russian dressing, tomato, pickles, skinny fries 19.5 add smoked bacon 3.5 Steak frites; 8oz British rump pavé, romesco, aioli, mojo verde, skinny fries 26.5 Market fish; gremolata, aioli, lemon MP Plant-based burger; fermented mushroom patty, melting cheese, truffle, baby gem, fries (PB) 18.5 -
Sides House salad; tender seasonal leaves, shallots, citrus dressing (PB) 6.5 Tenderstem broccoli; ‘nduja, toasted almonds (N) 6.5 Truffle & Pecorino fries (V) 6.5 Triple cooked chips; rosemary salt (PB) 6.5 Roasted hispi cabbage; sesame dressing, sriracha, crispy shallots (PB) 5.5 Skinny fries; rosemary salt (PB) 6.5 -
Puddings Catalan cream 9 Chocolate mousse (PB) 9.5 Lemon tart; crème fraîche (V) 8.5 Tirami-choux 9.5 Jude's ice-cream & sorbets; 3 scopps; please ask your server for today's flavours. Plant-based options available 8
Available 9am - 11.30am Mon to Sat, 10am - 11:30am Sun
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Breakfast Paul Rhodes sourdough toast; Netherend Farm butter, choice of jams (V) 5 Freshly baked Artisan pastries (VG); croissant or pain au chocolat 4.5 Avocado on toast; sourdough toast, chilli, lime (PB) 10.5 with two poached eggs (V) 13 with smoked bacon & eggs 15.5 with grilled halloumi & eggs (V) 16.5 with smoked salmon & eggs 17 Greek yoghurt bowl; fresh berries, honey, granola, mint (V) 9.5 ‘Nduja fried eggs; honey roasted tomato, wild oregano, ricotta, toasted Paul Rhodes sourdough 15 Full English; double Plancha egg, sausage, dry cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 16.5 Eggs Benedict; two poached eggs, toasted Paul Rhodes English muffin, hollandaise sauce (V) 12.5 with smoked bacon 15.5 with smoked salmon 16.5 with spinach (V) 14.5 Garden breakfast; double Plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (V) 15.5 Kefir pancakes; Vanilla mascarpone, berries, honey, pistachio (V N) 14 Smoked bacon, melting butter, maple syrup 15 -
Cocktails Mimosa; orange juice, Prosecco 9 Bloody Mary; Absolut Vodka, tomato juice, Bloody Mary mix more spice available on request 9 Virgin Mary; Tomato juice, Bloody Mary mix more spice available on request 6
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Seasonal Cocktails Peachy Hugo Spritz - St-Germain Elderflower Liqueur, Prosecco, peach, sparkling water 12.5 Strawberry & Rosé Spritz - M de Minuty Rosé Wine, Prosecco, strawberry, sparkling water 12.5 Grapefruit & Aperol Spritz - Aperol, Prosecco, grapefruit, sparkling water 12.5 -
Classics Espresso Martini - Absolut Vodka, Kahlua, espresso 13 Negroni - Beefeater 24, Campari, Riserva Speciale Rubino 13 Mojito - Havana Club 3yo Rum, lime, mint, Demerara sugar, sparkling water 13 Cosmopolitan - Absolut Vodka, Cointreau, cranberry, lime 13 Old Fashioned - Buffalo Trace Bourbon, Demerara sugar, bitters 13 Whiskey Sour - Jameson's Irish Whiskey, lemon, sugar 13 Ask at the bar for any cocktails not listed -
Signature Cocktails 31 Below Martini - Gin or Vodka, Riserva Speciale Ambrato, bitters, lemon twist choose from Grey Goose Vodka, Sipsmith Gin, or Tanqueray Gin 14.5 Mango & Green Chilli Margarita - Olmeca Altos Plata Tequila, mango, green chilli, lime 14.5 Grapefruit Sherbet Paloma - Olmeca Altos Plata Tequila, grapefruit sherbet, lime, Fever-Tree Grapefruit Soda 14.5 Yuzu Rum Punch - Havana 3yo Rum, yuzu sherbet, pineapple, lime 14.5 -
Non-alcoholic Blood Orange Spritz - Pentire Coastal, Fever-Tree Blood Orange Soda 12 Zero Proof Paloma - Pentire Seaward, Fever-Tree Grapefruit Soda 12 Botivo & Elderflower - Botivo Non-Alcoholic Aperitif, Fever-Tree Elderflower Tonic 12 -
Sparkling 125ml / Bottle Prosecco Extra Dry Canal Grando, Veneto 11% vibrant, crisp, refreshing 8.3 / 38 Nyetimber Classic Cuvée Multi-vintage, West Sussex, England 12% honey, almond, pastry baked apples 12.4 / 57 Veuve Cliquot Yellow Label Champagne, France 12% rasins, vanilla, brioche 16.7 / 77 -
Rosé 175ml / 250ml / Bottle M de Minuty Cŏtes de Provence, France 12.5% open bouquet, light peach 12.9 / 17.7 / 46 Whispering Angel Cŏtes de Provence, France 13% fresh berryfruit, floral notes, pale pink 56 -
White 175ml / 250ml / Bottle Wild Garden Chenin Blanc Cape Coast SA, 12.5% zesty green apple 8.4 / 11.5 / 30 Pinot Grigio Altos Lageder 'Riff' Venezie, Italy, 11.5% green apple, peach, citrus 10.7 / 14.6 / 38 Sauvignon Blanc Tumbleweed, Bruce Jack Wines, South Africa 12% tropical fruit, crisp, dry 11.2 / 15.4 / 40 Gavi di Gavi Fossili, Piedmonte, 12,5% apple, lemon 12.4 / 16.9 / 44 Chablis 1Er Cru Montmains Domaine Jen Goulley, Chablis, 13% Vibrant fruit, crisp acidity, citrus notes 16 / 21.9 / 57 -
Red 175ml / 250ml / Bottle Monstrell Bodegas La Purisma, Yecla, Spain, 13% black fruits, spicy, easy drinking 8.7 / 11.9 / 31 Montepulciano D'Abruzzo, Feudi D'Albe, Italy, 12.5% blackberries, black cherry, liquorice 10.1 / 13.8 / 36 Andeluna 1300 Malbec Mendoza, 14.5% black, fruity, silky 11.5 / 15.8 / 41 Rioja Riserva Hugonell, Rioja, Spain, 13.5% red fruit, spicy, savoury 12.4 / 16.9 / 44 Shiraz Billi Billi, Mount Langi, Ghiran, Australia, 14% red & black fruits, spicy, black pepper 14 / 19.2 / 50 -
Beer & Cider Peroni 4 half / 7 pint Rebel IPA 4 half / 7.5 pint Rekorderlig Strawberry & Lime 6.5 Asahi 6.5 Curious Apple Cider, 330ml 6.5 Peroni 0.0%, 330ml 5.5
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Christmas Menu - Sharing Mains & Desserts - Six per person £15 Choose two from each section Bresola Involtini Crab Tartlet Truffled Arancini - Parmesan Croquettes Beetroot hummus, pita & saffron shallots Duck liver parfait crostini - Spinach & Onion Quiche Pigs In Blankets Smoked Salmon Crostini - Spinach & Onion Quiche (VG) Pigs In Blankets Smoked Salmon Crostini Vegan Burrata & Pomegranate Crostini (PB) -
Desserts - £2 per person Stollen Bites Mini Mince Pies (VG)