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| Shareables & Small Plates | |
|---|---|
| Plancha sharer; fritto misto, Padrõn peppers, devilled eggs, buttermilk chicken | 14.5 |
| Vegetarian sharer; Padrõn peppers, devilled eggs, crudités, whipped aubergine & flatbread (VG) | 14 |
| Large green olives (VG, VE) | 3 |
| Edamame beans, chilli, sea salt (VG, VE) | 3 |
| Padrõn peppers, smoked sea salt (VG, VE) | 3 |
| Patatas bravas, aioli (VG) | 4.5 |
| Devilled eggs, mayonnaise, sriracha & chives (VG) | 3.5 |
| Seeded brown bread, butter | 3.5 |
| Crudités, hummus, mojo verde (VG, VE) | 4.5 |
| Anchovies, unsalted butter, rye toast | 5 |
| Buttermilk fried chicken, chilli mayo & lime | 5 |
| Aubergine, flatbread, pomegranate & tahini (VG) | 5.5 |
| Fritto misto, lemon, chilli & aioli | 6.5 |
| Gambas pil pil, garlic, chilli, white wine | 8 each |
| Salads | |
|---|---|
| Market; leaves, avocado, egg, farro, tomato, piquillo peppers, carrots, almonds, seeds, lemon & rapeseed oil (VG, N) | 9 |
| Roots & seeds; parsnip, sweet potato, Jerusalem artichoke, mixed leaves, almonds, toasted seeds, lemon & rapeseed oil (VG, VE, N) | 8.5 |
| Proteins | 5 each |
| Halloumi (VG) | |
| Corn fed chicken | |
| Flaked kiln smoked salmon |
| Burgers | |
|---|---|
| all burgers served with skin on skinny fries | |
| British beef burger, cheddar, smoked dry cured bacon, burger sauce | sgl 9.5, dbl 11.5 |
| Halloumi burger, aubergine, mojo verde, lettuce (VG) | 11.5 |
| Vegan burger, pickled cucumber, soft glazed bun (VE) | 12.5 |
| Plancha | |
|---|---|
| all plancha dishes served with a side of your choice | |
| British flat iron steak, mojo verde sauce (N) | 16.5 |
| Corn fed chicken, romesco sauce (N) | 15.5 |
| Galician octopus, paprika, garlic, lemon, aiolï | 15.5 |
| Sides | |
|---|---|
| Skin on skinny fries, rosemary salt (VG, VE) | 3 |
| House salad; rainbow kale, caper & parsley dressing (VG, VE) | 4 |
| Green beans, almonds & lemon (VG, VE, N) | 4 |
| Tabouleh | 3 |
| Puddings | |
|---|---|
| Pudding sharer; catalan cream, chocolate brownie, sticky toffee pudding, hot chocolate pot (N) | 14 |
| Hot chocolate pot (VG, N) | 4 |
| Catalan cream | 4 |
| Sticky toffee pudding (VG) | 5 |
| Chocolate brownie, granola, ginger, cranberries, apricots (VG, N) | 3 |
| Marylebone Mess | 6 |
| Breakfast | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Seeded brown or sourdough toast, butter & spreads (VG) | 3.5 |
| Fresh fruit bowl (VG, VE) | 5.5 |
| Yoghurt, blueberries, granola & lavender honey (VG) | 5 |
| Rolled oat porridge, fresh berries, seeds & lavender honey (VG) | 5.5 |
| almond, soy or oat milk available | |
| Eggs your way; two eggs scrambled, poached or on the Plancha & sourdough toast | 5.5 |
| add smoked salmon, halloumi or chorizo | 3 each |
| Full English; double plancha egg, sausage, smoked dry cured bacon, grilled tomato, hash browns, mushrooms & toast | 10.5 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado & toast (VG) | 10.5 |
| Smashed avocado, chilli, rye toast, two poached or plancha eggs (VG) | 7.5 |
| add smoked salmon, halloumi or chorizo | 3 each |
| Press Juices | |
|---|---|
|
Grove 3 orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper |
4.75 |
|
Greenhouse 3 kale, spinach, celery, romaine, cucumber, ginger, lemon |
4.75 |
|
Berry Recovery apple, banana, coconut water, strawberry, blueberry, raspberry, coconut milk, lime |
4.75 |
| Press Shots | |
|---|---|
|
Tumeric pineapple, tumeric, lemon, black pepper (VE) |
3.5 |
|
Ginger orange, lemon, ginger, cayenne, garlic, oregano (VE) |
3.5 |
| Iced | |
|---|---|
| Americano | 2.6 |
| Latte | 3.3 |
| Matta Latte | 3.5 |
| Grind Coffee | |
|---|---|
| all available in whole, soy, almond & oat milks | 0.5 |
| espresso | 2.3 |
| cappuccino | 3.3 |
| latte | 3.3 |
| cortado | 2.6 |
| flat white | 3.3 |
| americano | 2.6 |
| macchiato | 2.3 |
| double espresso | 3.2 |
| Løv Organic Teas | |
|---|---|
|
Verbena Mint organic lemon verbena, peppermint |
3 |
|
Lovely Morning green tea, orange, lemon, guarana, grapefruit, marigold flowers |
3 |
|
Run for Løv apple, hibiscus, rosehips, pomegranate, blackcurrant, goji berries |
3 |
|
Løv Earl Grey green or black tea flavoured with bergamot |
3 |
| Builders tea (PG Tips) | 2 |
| Protein Shakes | |
|---|---|
| Pump & Grind; hemp protein, coconut water, banana, dates, cocoa nibs and a shot of Grind coffee (VE) | 7.5 |
| Lean & Green; avocado, kale, spinach, celery, romaine, cucumber, ginger and lemon (VE) | 8 |
| add chilli to make it a Lean & Green Hot | |
| 31 Bee-Low; almond milk, banana, bee pollen, raw honey, dates, cinnamon (N) (VG) | 7.5 |
| Brunch | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Yoghurt, blueberries, granola & lavender honey (VG) | 5 |
| Fresh fruit bowl (VE) | 5.5 |
| Chorizo hash, two plancha eggs | 7 |
| Smashed avocado, rye toast, two poached eggs or plancha eggs (VG) | 7.5 |
| Add smoked salmon, halloumi or chorizo | 3 each |
| Short stack buckwheat pancakes, maple syrup (VG) | 9 |
| With smoked dry cured bacon or blueberries & yoghurt | |
| Full English; double plancha egg, sausage, smoked back dry cured bacon, grilled tomato, hash browns, mushroom, toast | 10.5 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado, toast (VG) | 10.5 |
| Classics | |
|---|---|
| Aperol Spritz - Aperol, Prosecco, soda | 8.5 |
| Tom Collins - Old Tom gin, lemon, sugar, soda | 8.5 |
| Daiquiri - Havana 3yr rum, lime, sugar | 8.5 |
| Mojito - Havana 3yr rum, lime, mint, sugar, soda | 8.5 |
| Sours - amaretto or whiskey, lemon, sugar, egg white | 8.5 |
| Old Fashioned - Woodford Reserve bourbon, sugar, Angostura bitters, orange peel | 8.5 |
| Martini (Dry, Medium or Dirty) with your gin or vodka of choice | 8.5 |
| Caipirinha - Abelha cachaca, lime, sugar | 8.5 |
| Margarita - El Jimador Blanco tequila, lime, Cointreau, salt | 8.5 |
| Signature Cocktails | |
|---|---|
| The Smoking Hog Old Fashioned - Whistle Pig 10yr rye, barrel aged maple syrup, oak smoke droplets, angostura bitters, orange, bourbon cherry | 12.95 |
| Grind Espresso Martini - East London Liquor Co vodka, Grind espresso, gomme | 9.95 |
| Negroni No.31 - Beefeater 24 gin, Campari, Px sherry, Belsazar Red Vermouth | 9.95 |
| Persephone’s Sour - BIRDS spirit, pomegranate, lemon, sugar, egg white, violet droplets | 9.95 |
| Plum Manhattan - Bulleit Rye, plum liqueur, Belsazar Red Vermouth, plum bitters, Ardbeg Mist | 9.95 |
| Love In The Night - El Jimador Tequila infused with thyme, blackberry puree, lime, agave syrup | 9.45 |
| BabyKamm - Kamm & Sons, pear liqueur, elderflower cordial, Prosecco | 9.95 |
| Clover Tea Club - Beefeater 24 gin, Earl Grey tea, raspberry, lemon | 9.95 |
| Being Ernest - Grapefruit infused Havana 3, Kings ginger, ginger syrup, lime, Angostura bitters, cream soda | 9.95 |
| Sparkling | 125ml / Bottle |
|---|---|
| Prosecco Via Vai NV Veneto, Italy, 11% | 5 / 28 |
| Ca di Alte Rosado NV Veneto, Italy, 11.5% | 7.5 / 26 |
| Mas Sardana Cava Brut Nature NV Cava, Spain, 11.5% | 32 |
| Bollinger NV Champagne, France, 12% | 12.5 / 65 |
| Veuve Cliquot Vintage Champagne, France, 12% | 90 |
| Taittinger Brut Reserve NV Magnum Champagne, France, 12.5% | 117 |
| Rosé | 175ml / 250ml / Bottle |
|---|---|
| Château Minuty Provence, France, 2016, 13% | 6.5 / 8.5 / 28 |
| Château Miraval Provence, France, 2016, 13% | 10 / 12 / 33 |
| Dessert | 70ml |
|---|---|
| Pedro Ximenex Jerez, Spain, NV, 15% | 4.5 |
| White | 175ml / 250ml / Bottle |
|---|---|
| Sauvignon Blanc Alasia, Piedmont, Italy, 2016, 12.5% | 5 / 7 / 23 |
| Chablis ‘Domaine De La Mo e’ Chardonnay Burgundy, France, 2014, 12.5% | 9.5 / 11.5 / 34 |
| Albariño Fillaboa, Rias Baixas, Spain, 2016, 13% | 8 / 10 / 30 |
| Pinot Grigio Colterenzio, Alto Adige, Italy, 2016, 13.5% | 7.5 / 9.5 / 27 |
| Pé Branco Alentejo, Portugal, 2016, 13% | 6 / 8 / 26 |
| Puligny Montrachet Pierre Bouree & Fils, Burgundy, France, 2012, 13% | 59 |
| Red | |
|---|---|
| Montepulciano d’Abruzzo Il faggio, Abruzzo, Italy, 2016, 12.5% | 5 / 7 / 23 |
| Tempranillo/Syrah Poco paco tinto, Jesus de pedron, Castilla y Leon, Spain, 2015, 13% | 6 / 8 / 25 |
| Monasterell Mas Delmera, Jumilla, Spain, 2011, 14.5% | 7.5 / 9.5 / 27 |
| Malbec Château Bovila, Cahors, France, 2014, 12.5% | 8 / 10 / 28 |
| Vallet Féres, Gevrey Chambertin Burgundy, France, 2015, 13% | 61 |
| Amarone Della Valpolicella Allegrini, Veneto, Italy 2014, 15.5% | 78 |
| Beer & Cider | |
|---|---|
| Estrella Galicia on draft | 3.5 half / 5.5 pint |
| Freedom Pale ale | 2.75 half / 5.25 pint |
| Guest craft beer (please ask) | 4.95 |
| Orchard thieves Cider, 330ml | 4.95 |
| Estrella Galicia 0.0%, 330ml | 4.35 |
Every Thursday & Friday
Join us in our basement bar. DJ's spinning from 7pm till late
Nighttime27 March
Natalie, a British writer & broadcaster, will touch on comedy, tragedy, storytelling, feminism and the relevance of the classics in a contemporary society. Sounds good to us.
NighttimeMonday - Wednesday
£6 cocktails Every Monday, Tuesday and Wednesday From 6pm-7pm
Daytime28th March | 25th April | 30th May
We have partnered with lululemon to present yoga brunch.
Nighttime4th April
Tomorrow Networks mentors will be sharing their views on how to overcome the difficulties you may face in starting your own business.
Nighttime25th April | 27th April
In partnership with the Marylebone Food Festival, our Chef Director Chris O’Neil has curated a Supper Club, consisting of a five course exclusive menu
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