Fill out your details and attach your CV, our recruitment team will be in touch.
| Shareables & Small Plates | |
|---|---|
| Plancha sharer; fritto misto, Padrõn peppers, devilled eggs, buttermilk chicken | 14.5 |
| Vegetarian sharer; Padrõn peppers, devilled eggs, crudités, whipped aubergine & flatbread (VG) | 14 |
| Large green olives (VG, VE) | 3 |
| Edamame beans, chilli, sea salt (VG, VE) | 3 |
| Padrõn peppers, smoked sea salt (VG, VE) | 3 |
| Patatas bravas, aioli (VG) | 4.5 |
| Devilled eggs, mayonnaise, sriracha & chives (VG) | 3.5 |
| Seeded brown bread, butter | 3.5 |
| Crudités, hummus, mojo verde (VG, VE) | 4.5 |
| Anchovies, unsalted butter, rye toast | 5 |
| Buttermilk fried chicken, chilli mayo & lime | 5 |
| Aubergine, flatbread, pomegranate & tahini (VG) | 5.5 |
| Fritto misto, lemon, chilli & aioli | 6.5 |
| Gambas pil pil, garlic, chilli, white wine | 8 each |
| Salads | |
|---|---|
| Market; leaves, avocado, egg, farro, tomato, piquillo peppers, carrots, almonds, seeds, lemon & rapeseed oil (VG, N) | 9 |
| Roots & seeds; parsnip, sweet potato, Jerusalem artichoke, mixed leaves, almonds, toasted seeds, lemon & rapeseed oil (VG, VE, N) | 8.5 |
| Proteins | 5 each |
| Halloumi (VG) | |
| Corn fed chicken | |
| Flaked kiln smoked salmon |
| Burgers | |
|---|---|
| all burgers served with skin on skinny fries | |
| British beef burger, cheddar, smoked dry cured bacon, burger sauce | sgl 9.5, dbl 11.5 |
| Halloumi burger, aubergine, mojo verde, lettuce (VG) | 11.5 |
| Vegan burger, pickled cucumber, soft glazed bun (VE) | 12.5 |
| Plancha | |
|---|---|
| all plancha dishes served with a side of your choice | |
| British flat iron steak, mojo verde sauce (N) | 16.5 |
| Corn fed chicken, romesco sauce (N) | 15.5 |
| Galician octopus, paprika, garlic, lemon, aiolï | 15.5 |
| Sides | |
|---|---|
| Skin on skinny fries, rosemary salt (VG, VE) | 3 |
| House salad; rainbow kale, caper & parsley dressing (VG, VE) | 4 |
| Green beans, almonds & lemon (VG, VE, N) | 4 |
| Tabouleh | 3 |
| Puddings | |
|---|---|
| Pudding sharer; catalan cream, chocolate brownie, sticky toffee pudding, hot chocolate pot (N) | 14 |
| Hot chocolate pot (VG, N) | 4 |
| Catalan cream | 4 |
| Sticky toffee pudding (VG) | 5 |
| Chocolate brownie, granola, ginger, cranberries, apricots (VG, N) | 3 |
| Marylebone Mess | 6 |
| Breakfast | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Seeded brown or sourdough toast, butter & spreads (VG) | 3.5 |
| Fresh fruit bowl (VG, VE) | 5.5 |
| Yoghurt, blueberries, granola, lavender honey (VG) | 5 |
| Rolled oat porridge, fresh berries, seeds, lavender honey (VG) | 5.5 |
| almond, soy or oat milk available | |
| Eggs your way; two eggs scrambled, poached or on the Plancha, sourdough toast | 5.5 |
| add smoked salmon, halloumi or chorizo | 3 each |
| Full English; double plancha egg, sausage, smoked dry cured bacon, grilled tomato, hash browns, mushrooms, toast | 10.5 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado, toast (VG) | 10.5 |
| Smashed avocado, chilli, rye toast, two poached or plancha eggs (VG) | 7.5 |
| add smoked salmon, halloumi or chorizo | 3 each |
| Press Juices | |
|---|---|
|
Grove 3 orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper |
4.75 |
|
Greenhouse 3 kale, spinach, celery, romaine, cucumber, ginger, lemon |
4.75 |
|
Berry Recovery apple, banana, coconut water, strawberry, blueberry, 4.75 raspberry, coconut milk, lime |
4.75 |
| Press Shots | |
|---|---|
|
Detox coconut water, lime juice, aloe vera, activated charcoal, milk thistle powder |
3.5 |
|
Immunity orange, lemon, ginger, cayenne, garlic, oregano |
3.5 |
| Iced | |
|---|---|
| Americano | 2.6 |
| Latte | 3.3 |
| Matta Latte | 3.5 |
| Grind Coffee | |
|---|---|
| all available in whole, soy, almond & oat milks | 0.5 |
| espresso | 2.3 |
| cappuccino | 3.3 |
| latte | 3.3 |
| cortado | 2.6 |
| flat white | 3.3 |
| americano | 2.6 |
| macchiato | 2.3 |
| double espresso | 3.2 |
| Løv Organic Teas | |
|---|---|
|
Verbena Mint organic lemon verbena, peppermint |
3 |
|
Lovely Morning green tea, orange, lemon, guarana, grapefruit, marigold flowers |
3 |
|
Run for Løv apple, hibiscus, rosehips, pomegranate, blackcurrant, goji berries |
3 |
|
Løv Earl Grey green or black tea flavoured with bergamot |
3 |
| Builders tea (PG Tips) | 2 |
| Protein Shakes | |
|---|---|
| Pump & Grind; hemp protein, coconut water, banana, dates, cocoa nibs, nut butter, and a shot of Grind coffee | 7.5 |
| Lean & Green; avocado, kale, spinach, celery, romaine, cucumber, ginger and lemon | 8 |
| add chilli to make it a Lean & Green Hot | |
| 31 Bee-Low; almond milk, banana, bee pollen, raw honey, dates, sesame seeds, cinnamon | 7.5 |
| Brunch | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Chorizo hash, two plancha eggs | 7 |
| Smashed avocado, rye toast, two poached eggs or plancha eggs (VG) | 7.5 |
| Add greens, smoked salmon, halloumi or chorizo | 3 each |
| Short stack buckwheat pancakes, maple syrup (VG) | 9 |
| With smoked dry cured bacon or blueberries & yoghurt | |
| Full English; double plancha egg, sausage, smoked back dry cured bacon, grilled tomato, hash browns, mushroom, toast | 10.5 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado, toast (VG) | 10.5 |
| Classics | |
|---|---|
| Aperol Spritz - Aperol, Prosecco, soda | 8.5 |
| Tom Collins - Old Tom gin, lemon, sugar, soda | 8.5 |
| Daiquiri - Havana 3yr rum, lime, sugar | 8.5 |
| Mojito - Havana 3yr rum, lime, mint, sugar, soda | 8.5 |
| Sours - amaretto or whiskey, lemon, sugar, egg white | 8.5 |
| Old Fashioned - Woodford Reserve bourbon, sugar, Angostura bitters, orange peel | 8.5 |
| Martini (Dry, Medium or Dirty) with your gin or vodka of choice | 8.5 |
| Caipirinha - Abelha cachaca, lime, sugar | 8.5 |
| Margarita - El Jimador Blanco tequila, lime, Cointreau, salt | 8.5 |
| Cocktails | |
|---|---|
| The Smoking Hog Old Fashioned - Whistle Pig 10yr rye, barrel aged maple syrup, oak smoke droplets, angostura bitters, orange, bourbon cherry | 12.95 |
| Grind Espresso Martini - East London Liquor Co vodka, Grind espresso, syrup | 9.95 |
| Negroni No.31 - Stone cask aged Beefeater 24 gin, Campari, Px sherry, Belsazar Red Vermouth | 9.95 |
| Persephone’s Sour - BIRDS spirit, pomegranate, lemon, sugar, egg white, violet droplets | 9.95 |
| Plum Manhattan - Sazerac Rye, plum liqueur, Belsazar Red Vermouth, plum bitters, Ardbeg Mist | 9.95 |
| Love In The Night - Thyme infused Herradura Plata, blackberry puree, lime, agave | 9.45 |
| BabyKamm - Kamm & Sons, pear liqueur, elderflower cordial, Prosecco | 9.95 |
| Clover Tea Club - Beefeater 24 gin, Earl Grey tea, raspberry, lemon | 9.95 |
| Being Ernest - Grapefruit infused Havana 3, Kings ginger, ginger syrup, lime, Angostura bitters, cream soda | 9.95 |
| Sparkling | 125ml / Bottle |
|---|---|
| Prosecco Via Vai NV Veneto, Italy, 11% | 5 / 28 |
| Ca di Alte Rosado NV Veneto, Italy, 11.5% | 7.5 / 26 |
| Mas Sardana Cava Brut Nature NV Cava, Spain, 11.5% | 32 |
| Bollinger NV Champagne, France, 12% | 12.5 / 65 |
| Ruinart Blanc de Blanc NV Champagne, France, 12% | 90 |
| Taittinger Brut Reserve NV Magnum Champagne, France, 12.5% | 117 |
| Rosé | 175ml / 250ml / Bottle |
|---|---|
| Château Minuty Provence, France, 2016, 13% | 6.5 / 8.5 / 28 |
| Château Miraval Provence, France, 2016, 13% | 10 / 12 / 33 |
| Dessert | 70ml |
|---|---|
| Pedro Ximenex Jerez, Spain, NV, 15% | 4.5 |
| White | 175ml / 250ml / Bottle |
|---|---|
| Sauvignon Blanc Alasia, Piedmont, Italy, 2016, 12.5% | 5 / 7 / 23 |
| Chablis ‘Domaine De La Mo e’ Chardonnay Burgundy, France, 2014, 12.5% | 9.5 / 11.5 / 34 |
| Albariño Fillaboa, Rias Baixas, Spain, 2016, 13% | 8 / 10 / 30 |
| Pinot Grigio Colterenzio, Alto Adige, Italy, 2016, 13.5% | 7.5 9.5 / 27 |
| Pé Branco Alentejo, Portugal, 2016, 13% | 6 / 8 / 26 |
| Puligny Montrachet Pierre Bouree & Fils, Burgundy, France, 2012, 13% | 59 |
| Red | |
|---|---|
| Montepulciano d’Abruzzo Il faggio, Abruzzo, Italy, 2016, 12.5% | 5 / 7 / 23 |
| Tempranillo/Syrah Poco paco tinto, Jesus de pedron, Castilla y Leon, Spain, 2015, 13% | 6 / 8 / 25 |
| Monasterell Mas Delmera, Jumilla, Spain, 2011, 14.5% | 7.5 / 9.5 / 27 |
| Malbec Château Bovila, Cahors, France, 2014, 12.5% | 8 / 10 / 28 |
| La Gibryotte, Dugat, Gevrey Chambertin Burgundy, France, 2015, 13% | 61 |
| Amarone Della Valpolicella Allegrini, Veneto, Italy 2014, 15.5% | 78 |
| Beer & Cider | |
|---|---|
| Estrella Galicia on draft | 3.5 half / 5.5 pint |
| Freedom Pale ale | 2.75 half / 5.25 pint |
| Guest craft beer (please ask) | 4.95 |
| Orchard thieves Cider, 330ml | 4.95 |
| Estrella Galicia 0.0%, 330ml | 4.35 |
Be kept in the loop with all the latest news, events and launches by signing up to our newsletter.
Relax, your data is safe with us. Your information will not be shared with third parties. For our full privacy policy please click here.
Mon - Wed
Enjoy £6 cocktails at 6pm, every Monday, Tuesday and Wednesday until 7pm. Peruse our cocktail list HERE.
nighttimeThursday 27th September
You'll find a guy with a guitar in the corner of our basement bar every Thursday this October. Come down for some after work drinks and to enjoy the tunes.
Continuing to use 31below.co.uk means you agree to our use of cookies. For more details about cookies and how to manage them, check out our cookie policy.
