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| Shareables & Small Plates | |
|---|---|
| Plancha sharer; fritto misto, Padrõn peppers, devilled eggs, buttermilk chicken | 14.5 |
| Vegetarian sharer; Padrõn peppers, devilled eggs, crudités, whipped aubergine & flatbread (VG) | 14 |
| Large green olives (VG, VE) | 3 |
| Edamame beans, chilli, sea salt (VG, VE) | 3 |
| Padrõn peppers, smoked sea salt (VG, VE) | 3 |
| Patatas bravas, aioli (VG) | 4.5 |
| Devilled eggs, mayonnaise, sriracha & chives (VG) | 3.5 |
| Seeded brown bread, butter | 3.5 |
| Crudités, hummus, mojo verde (VG, VE) | 4.5 |
| Anchovies, unsalted butter, rye toast | 5 |
| Buttermilk fried chicken, chilli mayo & lime | 5 |
| Aubergine, flatbread, pomegranate & tahini (VG) | 5.5 |
| Fritto misto, lemon, chilli & aioli | 6.5 |
| Gambas pil pil, garlic, chilli, white wine | 8 each |
| Salads | |
|---|---|
| Market; leaves, avocado, egg, farro, tomato, piquillo peppers, carrots, almonds, seeds, lemon & rapeseed oil (VG, N) | 9 |
| Roots & seeds; parsnip, sweet potato, Jerusalem artichoke, mixed leaves, almonds, toasted seeds, lemon & rapeseed oil (VG, VE, N) | 8.5 |
| Proteins | 5 each |
| Halloumi (VG) | |
| Corn fed chicken | |
| Flaked kiln smoked salmon |
| Burgers | |
|---|---|
| all burgers served with skin on skinny fries | |
| British beef burger, cheddar, smoked dry cured bacon, burger sauce | sgl 9.5, dbl 11.5 |
| Halloumi burger, aubergine, mojo verde, lettuce (VG) | 11.5 |
| Vegan burger, pickled cucumber, soft glazed bun (VE) | 12.5 |
| Plancha | |
|---|---|
| all plancha dishes served with a side of your choice | |
| British flat iron steak, mojo verde sauce (N) | 16.5 |
| Corn fed chicken, romesco sauce (N) | 15.5 |
| Galician octopus, paprika, garlic, lemon, aiolï | 15.5 |
| Sides | |
|---|---|
| Skin on skinny fries, rosemary salt (VG, VE) | 3 |
| House salad; rainbow kale, caper & parsley dressing (VG, VE) | 4 |
| Green beans, almonds & lemon (VG, VE, N) | 4 |
| Tabouleh | 3 |
| Puddings | |
|---|---|
| Pudding sharer; catalan cream, chocolate brownie, sticky toffee pudding, hot chocolate pot (N) | 14 |
| Hot chocolate pot (VG, N) | 4 |
| Catalan cream | 4 |
| Sticky toffee pudding (VG) | 5 |
| Chocolate brownie, granola, ginger, cranberries, apricots (VG, N) | 3 |
| Marylebone Mess | 6 |
| Breakfast | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Seeded brown or sourdough toast, butter & spreads (VG) | 3.5 |
| Fresh fruit bowl (VG, VE) | 5.5 |
| Yoghurt, blueberries, granola, lavender honey (VG) | 5 |
| Rolled oat porridge, fresh berries, seeds, lavender honey (VG) | 5.5 |
| almond, soy or oat milk available | |
| Eggs your way; two eggs scrambled, poached or on the Plancha, sourdough toast | 5.5 |
| add smoked salmon, halloumi or chorizo | 3 each |
| Full English; double plancha egg, sausage, smoked dry cured bacon, grilled tomato, hash browns, mushrooms, toast | 10.5 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado, toast (VG) | 10.5 |
| Smashed avocado, chilli, rye toast, two poached or plancha eggs (VG) | 7.5 |
| add smoked salmon, halloumi or chorizo | 3 each |
| Press Juices | |
|---|---|
|
Grove 3 orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper |
4.75 |
|
Greenhouse 3 kale, spinach, celery, romaine, cucumber, ginger, lemon |
4.75 |
|
Berry Recovery apple, banana, coconut water, strawberry, blueberry, 4.75 raspberry, coconut milk, lime |
4.75 |
| Press Shots | |
|---|---|
|
Detox coconut water, lime juice, aloe vera, activated charcoal, milk thistle powder |
3.5 |
|
Immunity orange, lemon, ginger, cayenne, garlic, oregano |
3.5 |
| Iced | |
|---|---|
| Americano | 2.6 |
| Latte | 3.3 |
| Matta Latte | 3.5 |
| Grind Coffee | |
|---|---|
| all available in whole, soy, almond & oat milks | 0.5 |
| espresso | 2.3 |
| cappuccino | 3.3 |
| latte | 3.3 |
| cortado | 2.6 |
| flat white | 3.3 |
| americano | 2.6 |
| macchiato | 2.3 |
| double espresso | 3.2 |
| Løv Organic Teas | |
|---|---|
|
Verbena Mint organic lemon verbena, peppermint |
3 |
|
Lovely Morning green tea, orange, lemon, guarana, grapefruit, marigold flowers |
3 |
|
Run for Løv apple, hibiscus, rosehips, pomegranate, blackcurrant, goji berries |
3 |
|
Løv Earl Grey green or black tea flavoured with bergamot |
3 |
| Builders tea (PG Tips) | 2 |
| Protein Shakes | |
|---|---|
| Pump & Grind; hemp protein, coconut water, banana, dates, cocoa nibs, nut butter, and a shot of Grind coffee | 7.5 |
| Lean & Green; avocado, kale, spinach, celery, romaine, cucumber, ginger and lemon | 8 |
| add chilli to make it a Lean & Green Hot | |
| 31 Bee-Low; almond milk, banana, bee pollen, raw honey, dates, sesame seeds, cinnamon | 7.5 |
| Brunch | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Chorizo hash, two plancha eggs | 7 |
| Smashed avocado, rye toast, two poached eggs or plancha eggs (VG) | 7.5 |
| Add greens, smoked salmon, halloumi or chorizo | 3 each |
| Short stack buckwheat pancakes, maple syrup (VG) | 9 |
| With smoked dry cured bacon or blueberries & yoghurt | |
| Full English; double plancha egg, sausage, smoked back dry cured bacon, grilled tomato, hash browns, mushroom, toast | 10.5 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado, toast (VG) | 10.5 |
| Classics | |
|---|---|
| Aperol Spritz - Aperol, Prosecco, soda | 8.5 |
| Tom Collins - Old Tom gin, lemon, sugar, soda | 8.5 |
| Daiquiri - Havana 3yr rum, lime, sugar | 8.5 |
| Mojito - Havana 3yr rum, lime, mint, sugar, soda | 8.5 |
| Sours - amaretto or whiskey, lemon, sugar, egg white | 8.5 |
| Old Fashioned - Woodford Reserve bourbon, sugar, Angostura bitters, orange peel | 8.5 |
| Martini (Dry, Medium or Dirty) with your gin or vodka of choice | 8.5 |
| Caipirinha - Abelha cachaca, lime, sugar | 8.5 |
| Margarita - El Jimador Blanco tequila, lime, Cointreau, salt | 8.5 |
| Cocktails | |
|---|---|
| The Smoking Hog Old Fashioned - Whistle Pig 10yr rye, barrel aged maple syrup, oak smoke droplets, angostura bitters, orange, bourbon cherry | 12.95 |
| Grind Espresso Martini - East London Liquor Co vodka, Grind espresso, syrup | 9.95 |
| Negroni No.31 - Stone cask aged Beefeater 24 gin, Campari, Px sherry, Belsazar Red Vermouth | 9.95 |
| Persephone’s Sour - BIRDS spirit, pomegranate, lemon, sugar, egg white, violet droplets | 9.95 |
| Plum Manhattan - Sazerac Rye, plum liqueur, Belsazar Red Vermouth, plum bitters, Ardbeg Mist | 9.95 |
| Love In The Night - Thyme infused Herradura Plata, blackberry puree, lime, agave | 9.45 |
| BabyKamm - Kamm & Sons, pear liqueur, elderflower cordial, Prosecco | 9.95 |
| Clover Tea Club - Beefeater 24 gin, Earl Grey tea, raspberry, lemon | 9.95 |
| Being Ernest - Grapefruit infused Havana 3, Kings ginger, ginger syrup, lime, Angostura bitters, cream soda | 9.95 |
| Sparkling | 125ml / Bottle |
|---|---|
| Prosecco Via Vai NV Veneto, Italy, 11% | 5 / 28 |
| Ca di Alte Rosado NV Veneto, Italy, 11.5% | 7.5 / 26 |
| Mas Sardana Cava Brut Nature NV Cava, Spain, 11.5% | 32 |
| Bollinger NV Champagne, France, 12% | 12.5 / 65 |
| Ruinart Blanc de Blanc NV Champagne, France, 12% | 90 |
| Taittinger Brut Reserve NV Magnum Champagne, France, 12.5% | 117 |
| Rosé | 175ml / 250ml / Bottle |
|---|---|
| Château Minuty Provence, France, 2016, 13% | 6.5 / 8.5 / 28 |
| Château Miraval Provence, France, 2016, 13% | 10 / 12 / 33 |
| Dessert | 70ml |
|---|---|
| Pedro Ximenex Jerez, Spain, NV, 15% | 4.5 |
| White | 175ml / 250ml / Bottle |
|---|---|
| Sauvignon Blanc Alasia, Piedmont, Italy, 2016, 12.5% | 5 / 7 / 23 |
| Chablis ‘Domaine De La Mo e’ Chardonnay Burgundy, France, 2014, 12.5% | 9.5 / 11.5 / 34 |
| Albariño Fillaboa, Rias Baixas, Spain, 2016, 13% | 8 / 10 / 30 |
| Pinot Grigio Colterenzio, Alto Adige, Italy, 2016, 13.5% | 7.5 9.5 / 27 |
| Pé Branco Alentejo, Portugal, 2016, 13% | 6 / 8 / 26 |
| Puligny Montrachet Pierre Bouree & Fils, Burgundy, France, 2012, 13% | 59 |
| Red | |
|---|---|
| Montepulciano d’Abruzzo Il faggio, Abruzzo, Italy, 2016, 12.5% | 5 / 7 / 23 |
| Tempranillo/Syrah Poco paco tinto, Jesus de pedron, Castilla y Leon, Spain, 2015, 13% | 6 / 8 / 25 |
| Monasterell Mas Delmera, Jumilla, Spain, 2011, 14.5% | 7.5 / 9.5 / 27 |
| Malbec Château Bovila, Cahors, France, 2014, 12.5% | 8 / 10 / 28 |
| La Gibryotte, Dugat, Gevrey Chambertin Burgundy, France, 2015, 13% | 61 |
| Amarone Della Valpolicella Allegrini, Veneto, Italy 2014, 15.5% | 78 |
| Beer & Cider | |
|---|---|
| Estrella Galicia on draft | 3.5 half / 5.5 pint |
| Freedom Pale ale | 2.75 half / 5.25 pint |
| Guest craft beer (please ask) | 4.95 |
| Orchard thieves Cider, 330ml | 4.95 |
| Estrella Galicia 0.0%, 330ml | 4.35 |
| Mains | |
|---|---|
| A selection of 31 below sharing plates... | |
| Lamb & chestnut meatballs, pomegranate, orange gremolata | |
| Galician octopus, chorizo & prawn skewers, mojo verde | |
| Smoked mackerel pâté, pickled cucumber | |
| Cauliflower & cheese croquette, tomato chutney (VG) | |
| Devilled chorizo sausages wrapped in bacon | |
| Forest mushroom pâté, toasts (VG) | |
| Pork belly, bramley apple & fennel |
| Desserts | |
|---|---|
| A selection of puddings to share... | |
| Catalan cream, chocolate brownie, sticky toffee pudding, hot chocolate pot (N) | |
| Add a Grind Espresso Martini | 5 each |
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