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| Shareables & Small Plates | |
|---|---|
| Plancha sharer; fritto misto, Padrõn peppers, devilled eggs, buttermilk chicken | 14.5 |
| Vegetarian sharer; Padrõn peppers, devilled eggs, crudités, whipped aubergine & flatbread (VG) | 14 |
| Large green olives (VG, VE) | 3 |
| Edamame beans, sea salt (VG, VE) | 3 |
| Padrõn peppers, smoked sea salt (VG, VE) | 3 |
| Patatas bravas, aioli (VG) | 4.5 |
| Devilled eggs, mayonnaise, sriracha & chives (VG) | 3.5 |
| Seeded brown bread, butter | 3.5 |
| Crudités, hummus, mojo verde (VG, VE) | 4.5 |
| Anchovies, unsalted butter, rye toast | 5 |
| Buttermilk fried chicken, chilli mayo & lime | 5 |
| Aubergine, flatbread, pomegranate & tahini (VG) | 5.5 |
| Fritto misto, lemon, chilli & aioli | 6.5 |
| Gambas pil pil, garlic, chilli, white wine | 8 each |
| Salads | |
|---|---|
| Market; leaves, avocado, egg, farro, tomato, piquillo peppers, carrots, almonds, seeds, lemon & rapeseed oil (VG, N) | 8 |
| Roots & seeds; parsnip, sweet potato, Jerusalem artichoke, mixed leaves, toasted seeds, lemon & rapeseed oil (VG, VE, N) | 8 |
| Proteins | 5 each |
| Halloumi (VG, N) | |
| Corn fed chicken | |
| Market fish |
| Burgers | |
|---|---|
| all burgers served with skin on skinny fries | |
| British beef burger, cheddar, smoked back Cornish bacon, burger sauce | sgl 9.5, dbl 11.5 |
| Halloumi burger, aubergine, mojo verde, lettuce (VG) | 11.5 |
| Vegan burger, pickled cucumber, soft glazed bun (VE) | 12.5 |
| Plancha | |
|---|---|
| all plancha dishes served with a side of your choice | |
| British flat iron steak, mojo verde sauce (N) | 16.5 |
| British lamb chops, mojo verde sauce (N) | 19.5 |
| Corn fed chicken, romesco sauce (N) | 14.6 |
| Galician octopus, paprika, garlic, lemon, aiolï sauce | 15.5 |
| Sides | |
|---|---|
| Skin on skinny fries, rosemary salt (VG, VE) | 3 |
| House salad; rainbow kale, caper & parsley dressing (VG, VE) | 4 |
| Green beans, almonds & lemon (VG, VE, N) | 4 |
| Puddings | |
|---|---|
| Pudding sharer; catalan cream, chocolate brownie, sticky toffee pudding, hot chocolate pot (N) | 14 |
| Hot chocolate pot (VG, N) | 4 |
| Catalan cream | 4 |
| Sticky toffee pudding (VG) | 5 |
| Granola brownie, ginger, cranberries, apricots (VG, N) | 3 |
| Breakfast | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Seeded brown or sourdough toast, butter & spreads (VG) | 3.5 |
| Freshly baked pastries (VG) | 3 |
| Danish; ask for today's flavour (N) | |
| Croissant | |
| Pain au chocolat (N) | |
| Kouign amman | |
| Fresh fruit bowl (VG, VE) | 5.5 |
| Yoghurt, blueberries, granola, lavender honey (VG) | 5 |
| Rolled oat porridge, fresh berries, seeds, lavender honey (VG) | 5.5 |
| almond, soy or oat milk available | |
| Baked eggs, roast peppers, kale | 6 |
| add halloumi or chorizo | 3 each |
| Smashed avocado, chilli, rye toast, two poached or fried eggs (VG) | 7 |
| add greens | 2 |
| Add smoked salmon, halloumi or chorizo | 3 each |
| Press Juices | |
|---|---|
|
Grove 3 orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper |
4.75 |
|
Greenhouse 3 kale, spinach, celery, romaine, cucumber, ginger, lemon |
4.75 |
|
Berry Recovery apple, banana, coconut water, strawberry, blueberry, 4.75 raspberry, coconut milk, lime |
4.75 |
| Press Shots | |
|---|---|
|
Detox coconut water, lime juice, aloe vera, activated charcoal, milk thistle powder |
3.5 |
|
Immunity orange, lemon, ginger, cayenne, garlic, oregano |
3.5 |
| Iced | |
|---|---|
| Americano | 2.6 |
| Latte | 3.3 |
| Matta Latte | 3.5 |
| Grind Coffee | |
|---|---|
| all available in whole, soy, almond & oat milks | 0.5 |
| espresso | 2.3 |
| cappuccino | 3.3 |
| latte | 3.3 |
| cortado | 2.6 |
| flat white | 3.3 |
| americano | 2.6 |
| macchiato | 2.3 |
| double espresso | 3.2 |
| Løv Organic Teas | |
|---|---|
|
Lovely Night rooibos, linden, chamomile, verbena |
3 |
|
Verbena Mint organic lemon verbena, peppermint |
3 |
|
Lovely Morning green tea, orange, lemon, guarana, grapefruit, marigold flowers |
3 |
|
Love is Zen rooibos flavoured with orange, lemon balm, apple, blackberry leaves |
3 |
|
Run for Løv apple, hibiscus, rosehips, pomegranate, blackcurrant, goji berries |
3 |
|
Løv Earl Grey green or black tea flavoured with bergamot |
3 |
| Builders tea (PG Tips) | 2 |
| Brunch | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Chorizo hash, double fried egg | 7 |
| Smashed avocado, rye toast, two fried eggs (VG) | 7 |
| Add greens, smoked salmon, halloumi or chorizo | 2 |
| Short stack buckwheat pancakes, maple syrup (VG) | 9 |
| With smoked back Cornish bacon or blueberries & yoghurt | |
| Full English; double fried egg, sausage, smoked back Cornish bacon, grilled tomato, hash browns, mushroom, toast | 10.5 |
| Garden breakfast; double fried egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado, toast (VG) | 10.5 |
| Cocktails | |
|---|---|
| Grind Espresso Martini East London Liquor Co vodka, Grind espresso, syrup | 8.45 |
| Negroni No.31 Stone cask aged Beefeater 24 gin, Campari, Px sherry, Belsazar Red Vermouth | 8.95 |
| Persephone’s Sour BIRDS spirit, pomegranate, lemon, sugar, egg white, violet droplets | 8.45 |
| Plum Manhattan Sazerac Rye, plum liqueur, Belsazar Red Vermouth, plum bitters, Ardbeg Mist | 9.95 |
| Love In The Night Thyme infused Herradura Plata, blackberry puree, lime, agave | 9.45 |
| BabyKamm Kamm & Sons, pear liqueur, elderflower cordial, Prosecco | 8.95 |
| Clover Tea Club Beefeater 24 gin, Earl Grey tea, raspberry, lemon | 8.95 |
| Being Ernest Grapefruit infused Havana 3, Kings ginger, ginger syrup, lime, Angostura bitters, cream soda | 8.95 |
| Caipirinha Animada kaffir lime leaf infused Cachaca, limes, watermelon, sugar, chilli droplets | 9.45 |
| Sparkling | 125ml / Bottle |
|---|---|
| Prosecco Via Vai NV Veneto, Italy, 11% | 7.5 / 26 |
| Ca di Alte Rosado NV Veneto, Italy, 11.5% | 7.5 / 26 |
| Mas Sardana Cava Brut Nature NV Cava, Spain, 11.5% | 8.5/ 30 |
| Bollinger NV Champagne, France, 12% | 12.5 / 60 |
| Ruinart Blanc de Blanc NV Champagne, France, 12% | 90 |
| Taittinger Brut Reserve NV Magnum Champagne, France, 12.5% | 117 |
| Rosé | 175ml / Bottle |
|---|---|
| Château Minuty Provence, France, 2016, 13% | 6.5 / 27 |
| Château Miraval Provence, France, 2016, 13% | 10 / 33 |
| Dessert | 70ml |
|---|---|
| Muscat De St Jean De Minervois Languedoc, France, 2016, 15.2% | 5 |
| Pedro Ximenex Jerez, Spain, NV, 15% | 4.5 |
| White | 175ml / Bottle |
|---|---|
| Sauvignon Blanc Alasia, Piedmont, Italy, 2016, 12.5% | 5 / 20 |
| Chablis ‘Domaine De La Mo e’ Chardonnay Burgundy, France, 2014, 12.5% | 9.5 / 34 |
| Albariño Fillaboa, Rias Baixas, Spain, 2016, 13% | 8 / 28 |
| Pinot Grigio Colterenzio, Alto Adige, Italy, 2016, 13.5% | 7.5 / 26 |
| Pé Branco Alentejo, Portugal, 2016, 13% | 6 / 24 |
| Puligny Montrachet Pierre Bouree & Fils, Burgundy, France, 2012, 13% | 58 |
| Red | |
|---|---|
| Montepulciano d’Abruzzo Il faggio, Abruzzo, Italy, 2016, 12.5% | 5 / 20 |
| Tempranillo/Syrah Poco paco tinto, Jesus de pedron, Castilla y Leon, Spain, 2015, 13% | 6 / 24 |
| Monastero Mas Delmera, Jumilla, Spain, 2011, 14.5% | 7.5 / 26 |
| Malbec Château Bovila, Cahors, France, 2014, 12.5% | 8 / 28 |
| Nero d’Avola Plumbago, Planeta, Sicily, Italy, 2015, 13.5% | 34 |
| Gevrey Chambertin, La Gibryo e, Dugat Burgundy, France, 2015, 13% | 59 |
| Amarone Della Valpolicella Pietro Da Cero, Ca dei Frati, Veneto, Italy, 2009, 17% | 87 |
| Beer & Cider | |
|---|---|
| Estrella Galicia on draft | 3 half / 5 pint |
| Freedom Pale ale | 2.5 half/ 4.75 pint |
| Guest beer (please ask) | 4.95 |
| Orchard thieves Cider, 330ml | 4.95 |
| Estrella Galicia 0.0%, 330ml | 4.95 |
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Wednesday 19th September
Marylebone boasts some serious creative credentials, including both internationally famous brands and tiny independent studios and boutiques.
We've decided to get involved, so on Marylebone's chosen festival day, Wednesday 19th September, we will be offering a complimentary Negroni after 7pm to anyone taking part in the festival.
Just show us your festival brochure and come and have a look around, our interior designer will also be on hand if you would like to ask any questions.
nighttimeWednesday 29th August
Fancy a drawing class? What if we told you wine would be involved? We've partnered with Matt Davies to host a drawing class we think is more our style. At Drink & Draw, Matt will help you hone your skills and we'll be on hand with wine (or beer) as you arrive. Drink & Draw starts at 6pm on Wednesday 29th August. Tickets are £15pp, click below for more information and to book now.
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