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- All Day Menu
- Breakfast Menu
- Brunch Menu
- Drinks Menu
Available 11.30am - 10pm
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Shareables & Small Plates Large green olives (VE) 3.5 Padrõn peppers, smoked sea salt (VE) 5 Patatas bravas, aioli (VG) 4.5 Buttermilk fried chicken, sriracha mayonnaise (small) 7 Buttermilk fried chicken, sriracha mayonnaise (large) 13.5 Devon crab, avocado, baby gem, lemon, parsley (small) 9.5 Devon crab, avocado, baby gem, lemon, parsley (large) 16.5 Devilled eggs 5.5 Crispy squid, spicy ponzu dip, lemon 8 Seared prawns, garlic, lemon, chilli, parsley 9.5 Plancha sharer; Padron peppers, patatas bravas, devilled eggs, buttermilk fried chicken, crispy fried squid 19.5 -
Salads Buddha bowl; tenderstem broccoli, grains, rocket, soft boiled egg, tahini dressing (VG) 11.5 Club Caesar salad; crisp leaves, coppa, radish, avocado, croutons, Caesar dressing 10 Super greens and seeds ; mixed leaves, broccoli, beetroot, quinoa, toasted seeds, chilli, house dressing (VG) 10 Proteins 5 each Halloumi (VG) Corn fed chicken Kiln smoked salmon -
Mains Corn fed half chicken served with either rocket, Parmesan, skinny fries 15 Piri piri sauce, crunchy slaw skinny fries 16 British flash steak, skinny fries 16.5 add chimichurri 2 add truffle cream 3 Sea reared trout on the plancha, herbed freekah, red onion, parsley, lemon and watercress salad 18 31 Below burger; British beef patty cooked pink*, toasted seeded bun, mature cheddar, tomato, lettuce, burger sauce, skinny fries 13.5 add dry cured smoked bacon 2 31 Below vegan burger; plant-based patty, toasted seeded bun, vegan mozzarella, lettuce, tomato, skinny fries (VE) 13.5 -
Sides Skinny fries (VG) 3.5 Crunchy slaw; shaved red and white cabbage, yoghurt, lemon, fresh mint (VG) 4 Truffle & Pecorino fries (VG) 5 House salad; toasted seeds, avocado, house vinaigrette (VG) 5 Wilted seasonal greens (VE) 4.5 Tender stem broccoli, garlic, chilli (VE) 4.5 -
Puddings Warm treacle tart; crème fraîche, candied orange (VG) 8 Sticky toffee pudding; vanilla ice cream, honeycomb, toffee sauce (VG) 7 Jude’s ice cream and sorbets 3 scoops; please ask your server for today’s flavours vegan options available 6 Flourless chocolate cake; caramelised white chocolate, coconut yoghurt (VG) 8.5
Available 8am - 11.30am Mon to Fri, 9am - 11.30am Sat & Sun
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Breakfast We only use free-range eggs Toast; Netherend Farm butter, a selection of jams, honey, marmalade (VG) 3.5 Selection of pastries; spelt croissant or pain au chocolat (VG) 4 Full English; double Plancha egg, sausage, dry-cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 12 Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) 12 Buckwheat and rye pancakes; berries, granola, seeds, coconut yoghurt | VG N 9.5 dry cured bacon, maple syrup, Netherend Farm butter 9.5 Avocado on toast; sourdough toast, chilli, lime (VE) 7.5 add 2 poached eggs (VG) 2 add grilled halloumi & eggs 4 add kiln smoked salmon & eggs 4.5 add dry cured smoked bacon & eggs 3 -
Cold-pressed Juices & Shots Ginger Super Shot
orange, lemon, ginger, cayenne, garlic, oregano (VE)3.5 Sweet Citrus
orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper (VE)5 Lean Green
kale, spinach, celery, romaine, cucumber, ginger, lemon (VE)5 Super Glow Smoothie
apple, banana, orange, avocado, lemon, ginger, turmeric, black & cayenne pepper5 Orange juice
Freshly squeezed (but not by us) (VE)4 Super Berry Smoothie
apple, banana, coconut water, strawberry, blueberry, raspberry, coconut milk, lime (VE)5 -
Iced Americano 3 Latte 3.5 Tumeric Latte 4 Matcha Latte 4 -
Coffee all available in whole, soy, almond & oat milks 0.5 espresso 2.5 cappuccino 3.5 latte 3.5 cortado 2.6 flat white 3.5 americano 3 macchiato 2.5 double espresso 3 -
Harney & Sons Organic Teas Harney and Sons Organic Peppermint; Aromatic and refreshing 3 Harney and Sons Red Raspberry: rose hips, hibiscus, orange peel, raspberry leaves and raspberry flavours 3 Harney and Sons Green Tea with Citrus; Japanese dash of lemongrass and the bright taste of natural citrus 3 Harney and Sons Earl Grey Supreme; blend of black 3 teas from India, scented with natural, lemony bergamot from the Mediterranean 3 Harney and Sons English Breakfast 2 -
Protein Shakes The Daily Grind; hemp protein, coconut water, banana, dates, cocoa nibs and a shot of Grind coffee (VE) 7.5 Lean & Green; avocado, kale, spinach, celery, romaine, cucumber, ginger and lemon (VE) 8 add chilli to make it a Lean & Green Hot 31 Bee-Low; almond milk, banana, bee pollen, raw honey, dates, cinnamon (N) (VG) 7.5
Available served from 11.30-15.00, weekends & Bank Holidays
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Brunch We only use free-range eggs Netherend Farm butter, a selection of jams, honey, marmalade (VG) 3.5 Artisan pastries; spelt croissant or pain au chocolat (VG) 4 Buckwheat and rye pancakes; berries, granola, seeds, coconut yoghurt | VG N 9.5 dry cured bacon, maple syrup, Netherend Farm butter 9.5 Avocado on toast; sourdough toast, chilli, lime (VE) 7.5 Add 2 poached eggs 2 Add dry cured smoked bacon & eggs 3 Add grilled halloumi & eggs 4 Add kiln smoked salmon & eggs 4.5 Full English; double Plancha egg, sausage, dry-cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 12 Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado,
sourdough toast (VG)12
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Classics Aperol Spritz - Aperol, Prosecco, soda 9 Tom Collins - Old Tom gin, lemon, sugar, soda 9 Daiquiri - Havana 3yr rum, lime, sugar 9 Mojito - Havana 3yr rum, lime, mint, sugar, soda 9 Sours - amaretto or whiskey, lemon, sugar, egg white 9 Old Fashioned - Woodford Reserve bourbon, sugar, Angostura bitters, orange peel 9 Caipirinha - Abelha cachaca, lime, sugar 9 Espresso Martini - Russian Standard vodka, espresso, gomme 9 Margarita - El Jimador Blanco tequila, lime, Cointreau, salt 9 -
Negroni Negroni Classico - Portobello gin, Martini bitter, Martini rubino 10 Negroni Bianco - Portobello gin, Italicus, Martini ambrato 10 Negroni Rosato - Portobello gin, Martini ambrato, Cocchi Americano Rosa 10 -
Signature Cocktails The Smoking Monkey - Monkey Shoulder whiskey, cherry bourbon, bitters 13 Bee Hive - Portobello gin, Martini ambrato, honey syrup, lemon 10 Green Garden - Hendricks gin, elderflower, tonic, lemon 10 Prugna frizzante – Akashi-Tai Sake, grape and apricot soda, prosecco 10 Nut Sour - Frangelico, Chairman’s Reserve Spiced, egg white, lemon, bitters 10 Smoked Oaxacan Apple - sage-infused mezcal, pineapple, apple, lime, cinnamon syrup, bitters 10 Love In The Night - El Jimador Tequila infused with thyme, blackberry puree, lime, agave syrup 10 Raspberry Mule - Russian Standard vodka, raspberries, honey, ginger beer 10 Clover Tea Club - Beefeater 24 gin, Earl Grey tea, raspberry syrup, lemon juice 10 Ask at the bar for any cocktails not listed -
Sparkling 125ml / Bottle/ Magnum Prosecco Via Vai NV Veneto, Italy, 11.5% 5.5 / 28 Prosecco Rosé Ca Di Alte Veneto, Italy, 11.5% 5.5 / 27 Henners Brut East Sussex, England, 12% 8.5 / 48.5 Bollinger NV Champagne, France, 12% 12.5 / 65 Veuve Cliquot Vintage Champagne, France, 12% 90 Taittinger Brut Reserve NV Magnum Champagne, France, 12.5% 117 -
Rosé 175ml / 250ml / Bottle Château Minuty Provence, France, 2018/19, 13% 7 / 9.5 / 28 Château Miraval Provence, France, 2018/19, 13% 10 / 12 / 33 -
Dessert 70ml Pedro Ximenex Jerez, Spain, NV, 15% 4.5 -
White 175ml / 250ml / Bottle Sauvignon Blanc Alasia, Piedmont, Italy, 2018, 12.5% 6 / 8 / 23.5 Reserve Personnelle Chardonnay Macon-Villages, 2018, 13% 9.5 / 11.5 / 34 Albariño Ramon Bilboa, Spain, 2018/19, 12.5% 8 / 10 / 30 Pinot Grigio Colterenzio, Alto Adige, Italy, 2018, 13.5% 8 / 9.5 / 28 Pé Branco Alentejo, Portugal, 2018, 13% 6.5 / 9 / 26 Puligny Montrachet Pierre Bouree & Fils, Burgundy, France, 2013, 13% 59 -
Red Montepulciano d’Abruzzo Il faggio, Abruzzo, Italy, 2018, 12.5% 6 / 8 / 23.5 Tempranillo/Syrah Poco paco tinto, Jesus de pedron, Castilla y Leon, Spain, 2018, 13% 6.5 / 8.5 / 25 Monasterell Mas Delmera, Jumilla, Spain, 2012, 14.5% 7.5 / 9.5 / 28 Malbec Pigmentum, Cahors, France, 2018, 12.5% 8 / 10 / 28 Tempranillo Pinna Fidelis Roble Ribera del Duero, Spain, 2018, 14% 9.5 / 11.5 / 34 Vallet Féres, Gevrey Chambertin Burgundy, France, 2015, 13% 61 Amarone Della Valpolicella Allegrini, Veneto, Italy 2015, 15.5% 78 -
Beer & Cider Estrella Galicia 3.5 half / 5.5 pint Freedom Pale ale 3 half / 5.5 pint Guest craft beer (please ask) 5 Orchard thieves Cider, 330ml 5 Estrella Galicia 0.0%, 330ml 4.5
Available Sharing Christmas mains & desserts £24.95 per person