| Shareables & Small Plates | |
|---|---|
| Large green olives (VE) | 3.5 |
| Padrõn peppers, smoked sea salt (VE) | 4 |
| Patatas bravas, aioli (VG) | 4.5 |
| Buttermilk fried chicken, tarragon mayonnaise (small) | 6.5 |
| Buttermilk fried chicken, tarragon mayonnaise (large) | 12 |
| Devon crab, avocado, baby gem, lemon, parsley (small) | 9.5 |
| Devon crab, avocado, baby gem, lemon, parsley (large) | 16.5 |
| Seared prawns, garlic, lemon, chilli, parsley | 9.5 |
| Salads | |
|---|---|
| Buddha bowl; tenderstem broccoli, grains, rocket, soft boiled egg, tahini dressing (VG) | 11.5 |
| Super greens and seeds ; mixed leaves, broccoli, beetroot, quinoa, toasted seeds, chilli, house dressing (VG) | 10 |
| Proteins | 5 each |
| Halloumi (VG) | |
| Corn fed chicken | |
| Kiln smoked salmon |
| Mains | |
|---|---|
| British flash steak, skinny fries | 16.5 |
| add chimichurri | 2 |
| add truffle cream | 3 |
| 10oz dry-aged sirloin, grilled portobello mushroom, skinny fries | 26 |
| add chimichurri | 2 |
| add truffle cream | 3 |
| Corn fed half chicken, tomatoes, rocket, Parmesan, skinny fries | 16 |
| Grilled whole lemon sole on the bone, capers, parsley lemon, beurre noisette, green beans, almonds | 24.5 |
| 31 Below burger; British beef patty cooked pink*, toasted seeded bun, mature cheddar, tomato, lettuce, burger sauce, skinny fries | 13.5 |
| add dry cured smoked bacon | 2 |
| 31 Below vegan burger; plant-based patty, toasted seeded bun, vegan mozzarella, lettuce, tomato, skinny fries (VE) | 13.5 |
| Sides | |
|---|---|
| Skinny fries (VG) | 3.5 |
| Truffle & Pecorino fries (VG) | 5 |
| House salad; toasted seeds, avocado, house vinaigrette (VG) | 5 |
| Green beans, toasted almonds, sea salt (VE) | 4 |
| Tender stem broccoli, garlic, chilli (VE) | 4.5 |
| Puddings | |
|---|---|
| Catalan cream | 4.5 |
| Sticky toffee pudding; vanilla ice cream, honeycomb, toffee sauce (VG) | 6.5 |
| Flourless chocolate cake; caramelised white chocolate, coconut yoghurt (VG) | 8.5 |
| Breakfast | |
|---|---|
| We only use free-range eggs | |
| Toast; Netherend Farm butter, a selection of jams, honey, marmalade (VG) | 3.5 |
| Selection of pastries; spelt croissant or pain au chocolat (VG) | 3.5 |
| Full English; double Plancha egg, sausage, dry-cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast | 12 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) | 12 |
| Avocado on toast; sourdough toast, chilli, lime (VE) | 7.5 |
| add 2 poached eggs (VG) | 2 |
| add grilled halloumi & eggs | 4 |
| add kiln smoked salmon & eggs | 4.5 |
| add dry cured smoked bacon & eggs | 3 |
| Cold-pressed Juices & Shots | |
|---|---|
|
Ginger Super Shot orange, lemon, ginger, cayenne, garlic, oregano (VE) |
3.5 |
|
Sweet Citrus orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper (VE) |
5 |
|
Lean Green kale, spinach, celery, romaine, cucumber, ginger, lemon (VE) |
5 |
|
Super Glow Smoothie apple, banana, orange, avocado, lemon, ginger, turmeric, black & cayenne pepper |
5 |
|
Orange juice Freshly squeezed (but not by us) (VE) |
4 |
|
Super Berry Smoothie apple, banana, coconut water, strawberry, blueberry, raspberry, coconut milk, lime (VE) |
5 |
| Iced | |
|---|---|
| Americano | 3 |
| Latte | 3.5 |
| Matcha Latte | 4 |
| Grind Coffee | |
|---|---|
| all available in whole, soy, almond & oat milks | 0.5 |
| espresso | 2.5 |
| cappuccino | 3.5 |
| latte | 3.5 |
| cortado | 2.6 |
| flat white | 3.5 |
| americano | 3 |
| macchiato | 2.5 |
| double espresso | 3 |
| P&T Organic Teas | |
|---|---|
|
P&T Julep Mint Chinese green tea, citrus peel, jasmine, green tea, liquorice root, peppermint, lemon myrtle |
3 |
|
P&T Sweet Lullaby lemon verbena, lime blossom, lemongrass, nettle leaves, chamomile, orange peel, lemon peel, rose petals, hops |
3 |
|
P&T Cederberg Chai rooibos, ginger, fennel, pepper, liquorice, bell pepper,cloves, allspice, coconut chips |
3 |
|
P&T Pure Prana lemongrass, ginger, liquorice root, citrus peel, peppermint, pepper |
3 |
|
P&T Mighty Green Japanese sencha green tea |
3 |
|
P&T Brave New Earl black & green tea, juniper berries, tea flowers, bergamot, jasmine |
3 |
| Builders tea (PG Tips) | 2 |
| Protein Shakes | |
|---|---|
| The Daily Grind; hemp protein, coconut water, banana, dates, cocoa nibs and a shot of Grind coffee (VE) | 7.5 |
| Lean & Green; avocado, kale, spinach, celery, romaine, cucumber, ginger and lemon (VE) | 8 |
| add chilli to make it a Lean & Green Hot | |
| 31 Bee-Low; almond milk, banana, bee pollen, raw honey, dates, cinnamon (N) (VG) | 7.5 |
| Brunch | |
|---|---|
| We only use free-range eggs | |
| Avocado on toast; sourdough toast, chilli, lime (VE) | 7.5 |
| Add 2 poached eggs | 2 |
| Add dry cured smoked bacon & eggs | 3 |
| Add grilled halloumi & eggs | 4 |
| Add kiln smoked salmon & eggs | 4.5 |
| Full English; double Plancha egg, sausage, dry-cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast | 12 |
|
Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) |
12 |
| Classics | |
|---|---|
| Aperol Spritz - Aperol, Prosecco, soda | 8.5 |
| Tom Collins - Old Tom gin, lemon, sugar, soda | 8.5 |
| Daiquiri - Havana 3yr rum, lime, sugar | 8.5 |
| Mojito - Havana 3yr rum, lime, mint, sugar, soda | 8.5 |
| Sours - amaretto or whiskey, lemon, sugar, egg white | 8.5 |
| Old Fashioned - Woodford Reserve bourbon, sugar, Angostura bitters, orange peel | 8.5 |
| Martini (Dry, Medium or Dirty) with your gin or vodka of choice | 8.5 |
| Caipirinha - Abelha cachaca, lime, sugar | 8.5 |
| Margarita - El Jimador Blanco tequila, lime, Cointreau, salt | 8.5 |
| Signature Cocktails | |
|---|---|
| The Smoking Hog Old Fashioned - Whistle Pig 10yr rye, barrel aged maple syrup, oak smoke droplets, angostura bitters, orange, bourbon cherry | 13 |
| Espresso Martini - East London Liquor Co vodka, Grind espresso, gomme | 10 |
| Negroni No.31 - Beefeater 24 gin, Campari, Px sherry, Belsazar Red Vermouth | 10 |
| Persephone’s Sour - BIRDS spirit, pomegranate, lemon, sugar, egg white, violet droplets | 10 |
| Plum Manhattan - Bulleit Rye, plum liqueur, Belsazar Red Vermouth, plum bitters, Ardbeg Mist | 10 |
| Smoked Oaxacan Apple - sage infused mezcal, pineapple, apple, lime, cinnamon syrup, bitters | 10 |
| Love In The Night - El Jimador Tequila infused with thyme, blackberry puree, lime, agave syrup | 10 |
| BabyKamm - Kamm & Sons, pear liqueur, elderflower cordial, Prosecco | 10 |
| Clover Tea Club - Beefeater 24 gin, Earl Grey tea, raspberry syrup, lemon | 10 |
| Being Ernest - Grapefruit infused Havana 3, Kings ginger, lime, Angostura bitters, cream soda | 10 |
| Sparkling | 125ml / Bottle/ Magnum |
|---|---|
| Prosecco Vetriano NV Veneto, Italy, 11.5% | 5.5 / 28 |
| Ca di Alte Rosado NV Veneto, Italy, 11.5% | 5.5 / 27 |
| Henners Brut East Sussex, England, 12% | 8.5 / 48.5 |
| Bollinger NV Champagne, France, 12% | 12.5 / 65 |
| Veuve Cliquot Vintage Champagne, France, 12% | 90 |
| Taittinger Brut Reserve NV Magnum Champagne, France, 12.5% | 117 |
| Rosé | 175ml / 250ml / Bottle |
|---|---|
| Château Minuty Provence, France, 2018/19, 13% | 7 / 9.5 / 28 |
| Château Miraval Provence, France, 2018/19, 13% | 10 / 12 / 33 |
| Dessert | 70ml |
|---|---|
| Pedro Ximenex Jerez, Spain, NV, 15% | 4.5 |
| White | 175ml / 250ml / Bottle |
|---|---|
| Sauvignon Blanc Alasia, Piedmont, Italy, 2018, 12.5% | 6 / 8 / 23.5 |
| Reserve Personnelle Chardonnay Macon-Villages, 2018, 13% | 9.5 / 11.5 / 34 |
| Albariño Ramon Bilboa, Spain, 2018/19, 12.5% | 8 / 10 / 30 |
| Pinot Grigio Colterenzio, Alto Adige, Italy, 2018, 13.5% | 8 / 9.5 / 28 |
| Pé Branco Alentejo, Portugal, 2018, 13% | 6.5 / 9 / 26 |
| Puligny Montrachet Pierre Bouree & Fils, Burgundy, France, 2013, 13% | 59 |
| Red | |
|---|---|
| Montepulciano d’Abruzzo Il faggio, Abruzzo, Italy, 2018, 12.5% | 6 / 8 / 23.5 |
| Tempranillo/Syrah Poco paco tinto, Jesus de pedron, Castilla y Leon, Spain, 2018, 13% | 6.5 / 8.5 / 25 |
| Monasterell Mas Delmera, Jumilla, Spain, 2012, 14.5% | 7.5 / 9.5 / 28 |
| Malbec Pigmentum, Cahors, France, 2018, 12.5% | 8 / 10 / 28 |
| Tempranillo Pinna Fidelis Roble Ribera del Duero, Spain, 2018, 14% | 9.5 / 11.5 / 34 |
| Vallet Féres, Gevrey Chambertin Burgundy, France, 2015, 13% | 61 |
| Amarone Della Valpolicella Allegrini, Veneto, Italy 2015, 15.5% | 78 |
| Beer & Cider | |
|---|---|
| Estrella Galicia | 3.5 half / 5.5 pint |
| Freedom Pale ale | 3 half / 5.5 pint |
| Guest craft beer (please ask) | 5 |
| Orchard thieves Cider, 330ml | 5 |
| Estrella Galicia 0.0%, 330ml | 4.5 |
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