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| Shareables & Small Plates | |
|---|---|
| Plancha sharer; fritto misto, Padrõn peppers, devilled eggs, buttermilk chicken | 14.5 |
| Vegetarian sharer; Padrõn peppers, devilled eggs, crudités, whipped aubergine & flatbread (VG) | 14 |
| Large green olives (VG, VE) | 3 |
| Edamame beans, chilli, sea salt (VG, VE) | 3 |
| Padrõn peppers, smoked sea salt (VG, VE) | 3 |
| Patatas bravas, aioli (VG) | 4.5 |
| Devilled eggs, mayonnaise, sriracha & chives (VG) | 3.5 |
| Seeded brown bread, butter | 3.5 |
| Crudités, hummus, mojo verde (VG, VE) | 4.5 |
| Anchovies, unsalted butter, rye toast | 5 |
| Buttermilk fried chicken, chilli mayo & lime | 5 |
| Aubergine, flatbread, pomegranate & tahini (VG) | 5.5 |
| Fritto misto, lemon, chilli & aioli | 6.5 |
| Gambas pil pil, garlic, chilli, white wine | 8 each |
| Salads | |
|---|---|
| Market; leaves, avocado, egg, farro, tomato, piquillo peppers, carrots, almonds, seeds, lemon & rapeseed oil (VG, N) | 9 |
| Roots & seeds; parsnip, sweet potato, Jerusalem artichoke, mixed leaves, almonds, toasted seeds, lemon & rapeseed oil (VG, VE, N) | 8.5 |
| Proteins | 5 each |
| Halloumi (VG) | |
| Corn fed chicken | |
| Flaked kiln smoked salmon |
| Burgers | |
|---|---|
| all burgers served with skin on skinny fries | |
| British beef burger, cheddar, smoked dry cured bacon, burger sauce | sgl 9.5, dbl 11.5 |
| Halloumi burger, aubergine, mojo verde, lettuce (VG) | 11.5 |
| Vegan burger, pickled cucumber, soft glazed bun (VE) | 12.5 |
| Plancha | |
|---|---|
| all plancha dishes served with a side of your choice | |
| British flat iron steak, mojo verde sauce (N) | 16.5 |
| Corn fed chicken, romesco sauce (N) | 15.5 |
| Galician octopus, paprika, garlic, lemon, aiolï | 15.5 |
| Sides | |
|---|---|
| Skin on skinny fries, rosemary salt (VG, VE) | 3 |
| House salad; rainbow kale, caper & parsley dressing (VG, VE) | 4 |
| Green beans, almonds & lemon (VG, VE, N) | 4 |
| Tabouleh | 3 |
| Puddings | |
|---|---|
| Pudding sharer; catalan cream, chocolate brownie, sticky toffee pudding, hot chocolate pot (N) | 14 |
| Hot chocolate pot (VG, N) | 4 |
| Catalan cream | 4 |
| Sticky toffee pudding (VG) | 5 |
| Chocolate brownie, granola, ginger, cranberries, apricots (VG, N) | 3 |
| Marylebone Mess | 6 |
| Breakfast | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Seeded brown or sourdough toast, butter & spreads (VG) | 3.5 |
| Fresh fruit bowl (VG, VE) | 5.5 |
| Yoghurt, blueberries, granola & lavender honey (VG) | 5 |
| Rolled oat porridge, fresh berries, seeds & lavender honey (VG) | 5.5 |
| almond, soy or oat milk available | |
| Eggs your way; two eggs scrambled, poached or on the Plancha & sourdough toast | 5.5 |
| add smoked salmon, halloumi or chorizo | 3 each |
| Full English; double plancha egg, sausage, smoked dry cured bacon, grilled tomato, hash browns, mushrooms & toast | 10.5 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado & toast (VG) | 10.5 |
| Smashed avocado, chilli, rye toast, two poached or plancha eggs (VG) | 7.5 |
| add smoked salmon, halloumi or chorizo | 3 each |
| Press Juices | |
|---|---|
|
Grove 3 orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper |
4.75 |
|
Greenhouse 3 kale, spinach, celery, romaine, cucumber, ginger, lemon |
4.75 |
|
Berry Recovery apple, banana, coconut water, strawberry, blueberry, raspberry, coconut milk, lime |
4.75 |
| Press Shots | |
|---|---|
|
Tumeric pineapple, tumeric, lemon, black pepper (VE) |
3.5 |
|
Ginger orange, lemon, ginger, cayenne, garlic, oregano (VE) |
3.5 |
| Iced | |
|---|---|
| Americano | 2.6 |
| Latte | 3.3 |
| Matta Latte | 3.5 |
| Grind Coffee | |
|---|---|
| all available in whole, soy, almond & oat milks | 0.5 |
| espresso | 2.3 |
| cappuccino | 3.3 |
| latte | 3.3 |
| cortado | 2.6 |
| flat white | 3.3 |
| americano | 2.6 |
| macchiato | 2.3 |
| double espresso | 3.2 |
| Løv Organic Teas | |
|---|---|
|
Verbena Mint organic lemon verbena, peppermint |
3 |
|
Lovely Morning green tea, orange, lemon, guarana, grapefruit, marigold flowers |
3 |
|
Run for Løv apple, hibiscus, rosehips, pomegranate, blackcurrant, goji berries |
3 |
|
Løv Earl Grey green or black tea flavoured with bergamot |
3 |
| Builders tea (PG Tips) | 2 |
| Protein Shakes | |
|---|---|
| Pump & Grind; hemp protein, coconut water, banana, dates, cocoa nibs and a shot of Grind coffee (VE) | 7.5 |
| Lean & Green; avocado, kale, spinach, celery, romaine, cucumber, ginger and lemon (VE) | 8 |
| add chilli to make it a Lean & Green Hot | |
| 31 Bee-Low; almond milk, banana, bee pollen, raw honey, dates, cinnamon (N) (VG) | 7.5 |
| Brunch | |
|---|---|
| We use eggs from Riverway’s Farm in Twyford | |
| Yoghurt, blueberries, granola & lavender honey (VG) | 5 |
| Fresh fruit bowl (VE) | 5.5 |
| Chorizo hash, two plancha eggs | 7 |
| Smashed avocado, rye toast, two poached eggs or plancha eggs (VG) | 7.5 |
| Add smoked salmon, halloumi or chorizo | 3 each |
| Short stack buckwheat pancakes, maple syrup (VG) | 9 |
| With smoked dry cured bacon or blueberries & yoghurt | |
| Full English; double plancha egg, sausage, smoked back dry cured bacon, grilled tomato, hash browns, mushroom, toast | 10.5 |
| Garden breakfast; double plancha egg, halloumi, grilled tomato, mushrooms, slow cooked greens, avocado, toast (VG) | 10.5 |
| Classics | |
|---|---|
| Aperol Spritz - Aperol, Prosecco, soda | 8.5 |
| Tom Collins - Old Tom gin, lemon, sugar, soda | 8.5 |
| Daiquiri - Havana 3yr rum, lime, sugar | 8.5 |
| Mojito - Havana 3yr rum, lime, mint, sugar, soda | 8.5 |
| Sours - amaretto or whiskey, lemon, sugar, egg white | 8.5 |
| Old Fashioned - Woodford Reserve bourbon, sugar, Angostura bitters, orange peel | 8.5 |
| Martini (Dry, Medium or Dirty) with your gin or vodka of choice | 8.5 |
| Caipirinha - Abelha cachaca, lime, sugar | 8.5 |
| Margarita - El Jimador Blanco tequila, lime, Cointreau, salt | 8.5 |
| Signature Cocktails | |
|---|---|
| The Smoking Hog Old Fashioned - Whistle Pig 10yr rye, barrel aged maple syrup, oak smoke droplets, angostura bitters, orange, bourbon cherry | 12.95 |
| Grind Espresso Martini - East London Liquor Co vodka, Grind espresso, gomme | 9.95 |
| Negroni No.31 - Beefeater 24 gin, Campari, Px sherry, Belsazar Red Vermouth | 9.95 |
| Persephone’s Sour - BIRDS spirit, pomegranate, lemon, sugar, egg white, violet droplets | 9.95 |
| Plum Manhattan - Bulleit Rye, plum liqueur, Belsazar Red Vermouth, plum bitters, Ardbeg Mist | 9.95 |
| Love In The Night - El Jimador Tequila infused with thyme, blackberry puree, lime, agave syrup | 9.45 |
| BabyKamm - Kamm & Sons, pear liqueur, elderflower cordial, Prosecco | 9.95 |
| Clover Tea Club - Beefeater 24 gin, Earl Grey tea, raspberry, lemon | 9.95 |
| Being Ernest - Grapefruit infused Havana 3, Kings ginger, ginger syrup, lime, Angostura bitters, cream soda | 9.95 |
| Sparkling | 125ml / Bottle |
|---|---|
| Prosecco Via Vai NV Veneto, Italy, 11% | 5 / 28 |
| Ca di Alte Rosado NV Veneto, Italy, 11.5% | 7.5 / 26 |
| Mas Sardana Cava Brut Nature NV Cava, Spain, 11.5% | 32 |
| Bollinger NV Champagne, France, 12% | 12.5 / 65 |
| Veuve Cliquot Vintage Champagne, France, 12% | 90 |
| Taittinger Brut Reserve NV Magnum Champagne, France, 12.5% | 117 |
| Rosé | 175ml / 250ml / Bottle |
|---|---|
| Château Minuty Provence, France, 2016, 13% | 6.5 / 8.5 / 28 |
| Château Miraval Provence, France, 2016, 13% | 10 / 12 / 33 |
| Dessert | 70ml |
|---|---|
| Pedro Ximenex Jerez, Spain, NV, 15% | 4.5 |
| White | 175ml / 250ml / Bottle |
|---|---|
| Sauvignon Blanc Alasia, Piedmont, Italy, 2016, 12.5% | 5 / 7 / 23 |
| Chablis ‘Domaine De La Mo e’ Chardonnay Burgundy, France, 2014, 12.5% | 9.5 / 11.5 / 34 |
| Albariño Fillaboa, Rias Baixas, Spain, 2016, 13% | 8 / 10 / 30 |
| Pinot Grigio Colterenzio, Alto Adige, Italy, 2016, 13.5% | 7.5 / 9.5 / 27 |
| Pé Branco Alentejo, Portugal, 2016, 13% | 6 / 8 / 26 |
| Puligny Montrachet Pierre Bouree & Fils, Burgundy, France, 2012, 13% | 59 |
| Red | |
|---|---|
| Montepulciano d’Abruzzo Il faggio, Abruzzo, Italy, 2016, 12.5% | 5 / 7 / 23 |
| Tempranillo/Syrah Poco paco tinto, Jesus de pedron, Castilla y Leon, Spain, 2015, 13% | 6 / 8 / 25 |
| Monasterell Mas Delmera, Jumilla, Spain, 2011, 14.5% | 7.5 / 9.5 / 27 |
| Malbec Château Bovila, Cahors, France, 2014, 12.5% | 8 / 10 / 28 |
| Vallet Féres, Gevrey Chambertin Burgundy, France, 2015, 13% | 61 |
| Amarone Della Valpolicella Allegrini, Veneto, Italy 2014, 15.5% | 78 |
| Beer & Cider | |
|---|---|
| Estrella Galicia on draft | 3.5 half / 5.5 pint |
| Freedom Pale ale | 2.75 half / 5.25 pint |
| Guest craft beer (please ask) | 4.95 |
| Orchard thieves Cider, 330ml | 4.95 |
| Estrella Galicia 0.0%, 330ml | 4.35 |
Tuesday 5th March
It is no doubt that creativity is the most important human resource of all. Without creativity, there would be no progress, and we would be forever repeating the same patterns. Tomorrow Network Digital Mentor Kaya will talk you through the do's and don'ts, share her tips and advice on how to be creative online and offline. Tom, one of the directors of the Liverpool Arts Society, he will share his knowledge on how to overcome difficulties and get your career started as a creative in 2019.
nighttimeTuesday 26th February
We've partnered with Salon London to bring you a conversation with Carl Miller, he'll be discussing his pioneering research into the changing nature of power in the digital age. 6.30-8.30pm It's free to pop by, so you can enjoy one or two cheeky cocktails whilst you listen. It’s free to come by, but let us know you’re coming by registering here.
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