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- All Day Menu
- Breakfast Menu
- Drinks Menu
Available 11.30am - Close
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Brunch (served until 3pm) Avocado on toast; sourdough toast, chilli, lime (PB) 8.50 add 2 poached eggs (VG) 2.50 add dry cured smoked bacon & eggs 5.00 add grilled halloumi & eggs (VG) 6 add Severn & Wye smoked salmon & eggs 7 Eggs Benedict; Campagrain muffin, hollandaise sauce, chives 11 add dry cured smoked bacon 3 add Severn & Wye smoked salmon 4 Full English; double Plancha egg, sausage, dry cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 14.50 Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) 13.50 -
Bakery & Lighter Plates Paul Rhodes sourdough toast; Netherend Farm butter, with jam, honey or marmalade (VG) 4 Freshly baked Artisan pastries (VG); croissant or pain au chocolat 4.50 Toasted breakfast muffin (VG); toasted grain muffin whipped ricotta, smashed avocado, poached egg, za’atar 9 Coconut yoghurt (VG); berry compôte, toasted buckwheat, granola 9 Tahini porridge (PB N); steel cut oats, seeds, almond milk, banana 8 Keffir pancakes; vanilla mascarpone, berries, honey, pistachio (VG N) 12.50 add smoked bacon, melting butter, maple syrup 1.50 -
Shareables & Small Plates Large green olives (PB) 4.50 Warm seeded sourdough; date & sea salt butter 5 Patatas bravas, aioli (VG) 5 Beef fillet tataki; black garlic, mayo, crispy shallots, pickled mooli, shiso cress 11.50 Padrón peppers; smoked sea salt (PB) 6 Burrata; semi-roasted plum tomatoes, mint, basil & almond pesto (VG N) 10.50 Buttermilk fried chicken; sriracha mayo 9.50 / 14.50 Catalan shell-on prawns; toasted focaccia, fennel pickled red onions, celery, garlic, lemon oil 12 Crispy fried squid; roasted garlic aioli, lemon 10.50 Plancha sharer; buttermilk fried chicken, crispy fried squid, padrón peppers, patatas bravas 22.50 Antipasti; Proscuitto, Coppa, buffalo mozzarella, roast peppers, olives, pickled shallots, grilled flatbread 11.50/20.50 -
Salads Winter salad; seasonal leaves, butternut squash, spiced hazelnuts, pomegranate & beetroot dressing (VG N) 10.5 Super greens & grains; mixed leaves, broccoli, beets, quinoa, chilli, house dressing (PB) 11 Caesar salad; crisp leaves, radishes, avocado, croutons, Caesar dressing 11.50 Proteins Halloumi (VG) 5 Chicken 6 Chalk stream trout 9 -
Mains Plancha grilled herb chicken; garlic & herb oil, seasonal slaw & skinny fries 18.50 Rare-seared yellowfin tuna; soft boiled egg, tomatoes, olives, green beans, new potatoes, anchovy mayo 25.50 Steak frites; 8oz British flat iron steak, dressed salad & skinny fries 19.50 add chimichurri 2 add peppercorn sauce 3 Baked spiced aubergine; ricotta, parsley, pomegranate & pickled onion salad, tahini dressing, puffed wild rice (VG) 15 Chalk stream trout; sautéed hispi cabbage, roasted garlic aioli, charred lemon 21 31 Below burger; aged British beef patty cooked pink, lettuce, tomato, bread & butter pickles, smoked cheddar, skinny fries 18 add dry cured smoked bacon 2 Plant-based burger; Moving Mountains patty, plant-based cheese, slaw, pickles & skinny fries (PB) 18.5 -
Sides House salad; toasted seeds, avocado, house vinaigrette (PB) 6 Cavolo nero; garlic, chilli, olive oil 6.5 Sweet potato fries; thyme, lime (PB) 5.50 Roasted hispi cabbage; sesame dressing, sriracha, crispy shallots 5.50 Skinny fries (PB) 5 Truffle & Pecorino fries (VG) 6 -
Puddings Baked vanilla cheesecake; seasonal fruit compote (VG) 9 Chocolate mousse; espresso & Kahlua whipped cream, hazelnut praline (N) 9.5 Sticky toffee pudding; honeycomb, vanilla ice-cream, warm toffee sauce 9 Mini chocolate mousse; hazelnut praline (VG N) 4.5 Jude's ice-cream & sorbets; 3 scopps; please ask your server for today's flavours. Plant-based options available 7.5
Available 9am - 11.30am Mon to Sat, 10am - 11:30am Sun
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Breakfast Paul Rhodes sourdough toast; Netherend Farm butter, with jam, honey or marmalade (VG) 4 Freshly baked Artisan pastries (VG); croissant or pain au chocolat 4.50 Toasted breakfast muffin (VG); toasted grain muffin, whipped ricotta, smashed avocado, poached egg, za’atar 9 Tahini porridge (PB N); steel cut oats, seeds, almond milk, banana 8 Eggs Benedict; Campagrain muffin, hollandaise sauce, chives 11 add dry cured smoked bacon 3 add Severn & Wye smoked salmon 4 Coconut yoghurt (VG); berry compôte, toasted buckwheat, granola 8 Full English; double Plancha egg, sausage, dry cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 14.50 Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) 13.50 Avocado on toast; sourdough toast, chilli, lime (PB) 8.50 add 2 poached eggs (VG) 2.50 add dry cured smoked bacon & eggs 5 add grilled halloumi & eggs (VG) 6 add Severn & Wye smoked salmon & eggs 7
Available served daily from 11.30am - 3.00pm
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Classics Aperol Spritz - Aperol, Prosecco, soda 12 Negroni Classico - Tanqueray, Campari, Verouth di Torino 12 Cosmopolitan - Absolut vodka, Cointreau, cranberry, lime 12 Bloody Mary - Baller chilli & bacon vodka, bloody mix 12 Mojito - Ron Santiago de Cuba 8yr, lime, mint, sugar, soda 12 Sours - amaretto, whiskey or nut, lemon, sugar, egg white 12 Old Fashioned - Bulleit bourbon, sugar, bitters 12 Espresso Martini - Absolut vodka, Kahlua, espresso 12 Caipirinha - Abelha cachaca, lime, sugar 12 -
Signature Cocktails Pear & Ginger Margarita - Cazcabel Blanco tequila, Belle de Brillet pear liquor, ginger, lemon 14 Plum Negroni - Tanqueray gin, Campari, Akashi Tai plum sake 14 Winter Berry - Tanqueray gin, vanilla, spiced berry, lime 14 Hazlenut Rum Ball - Havana Club Cuban Spiced rum, Kahlua, hazelnut, espresso 13 Cran-Henny - Hennessy VS cognac, spiced cranberry, clementine, lemon 14 Winter Spice Mai Tai - Havana Club 3 yr rum, Cointreau, almond, lime, spiced berry 13.5 Lemon Bakewell Spritz - Absolut vodka, almond, lemon, ginger, Fever-Tree ginger ale 14 Whisky Hi-Ball - Bulleit Bourbon, maple syrup, lemon, Old Jamaica giner beer 14 Raspberry Mule - Absolut vodka, raspberries, honey, ginger beer 13.5 Smoked Boulevardier - Bulleit Bourbon, Campari, Martini Riserva Speciale Rubino 14 Smoked Margarita - Herradura Reposado tequila, agave 15 -
Sparkling 125ml / Bottle Prosecco Extra Dry Veneto, Italy, 11% vibrant, crisp, refreshing 7.40 / 34 Chapel Down Brut Réserve Sussex, England 12% crisp, apples, berries, brioche elegant, citrus, orange blossom 12 / 55 Champagne Tattinger Brut Resérve, Champagne, 12.5% elegant, biscuity, honeyed 16.3 / 75 -
Rosé 175ml / 250ml / Bottle Mirabeau Classic Cŏtes de Provence, 14% strawberries, raspberry compote, textured 12.4 / 16.9 / 44 -
White 175ml / 250ml / Bottle Wild Garden Chenin Blanc Cape Coast SA, 12.5% zesty green apple 7.9 / 10.8 / 28 Pinot Grigio 'Elfo' Venezie, Sacchetto, 12% pear, lemon, spice 9.6 / 13.1 / 34 Sauvignon Blanc Sacchetto, Veneto 12% aromatic, elderflower, herbaceous 10.7 / 14.6 / 38 Gavi di Gavi Fossili, Piedmonte, 12,5% apple, lemon 11.8 / 16.1 / 42 Chablis 1Er Cru Montmains Domaine Jen Goulley, Chablis, 13% Vibrant fruit, crisp acidity, citrus notes 15.4 / 21.1 / 55 -
Red 175ml / 250ml / Bottle Hazy View Pinotage Western Cape SA, 13% smoky, warm, bramble 8.2 / 11.2 / 29 Montepulciano D'Abruzzo, Feudi D'Albe, Italy, 12.5% blackberries, black cherry, liquorice 9.6 / 13.1 / 34 Andeluna 1300 Malbec Mendoza, 14.5% black, fruity, silky 11 / 15 / 39 Rioja Riserva Hugonell, Rioja, Spain, 13.5% red fruit, spicy, savoury 11.8 / 16.1 / 42 Barolo Patres, San Silvestro, Piedmonte, 14% dried fruit, roses, tar 14.6 / 20 / 52 -
Beer & Cider Estrella Galicia 3.4 half / 6.75 pint Neck Oil 3.65 half / 7.25 pint Guest craft beer (please ask) 5.75 Curious Apple Cider, 330ml 5.75 Estrella Galicia 0.0%, 330ml 4.5
Available Sharing Christmas mains & desserts £24.95 per person