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- All Day Menu
- Breakfast Menu
- Drinks Menu
Available 11.30am - Close
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Brunch (served until 3pm) Avocado on toast; sourdough toast, chilli, lime (PB) 8.50 add 2 poached eggs (VG) 2.50 add dry cured smoked bacon & eggs 5.00 add grilled halloumi & eggs (VG) 6 add Severn & Wye smoked salmon & eggs 7 Full English; double Plancha egg, sausage, dry cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 14.50 Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) 13.50 -
Bakery & Lighter Plates Paul Rhodes sourdough toast; Netherend Farm butter, with jam, honey or marmalade (VG) 4 Freshly baked Artisan pastries (VG); croissant or pain au chocolat 4.50 Toasted breakfast muffin (VG); toasted grain muffin whipped ricotta, smashed avocado, poached egg, za’atar 9 Coconut yoghurt (VG); berry compôte, toasted buckwheat, granola 8 Buckwheat and rye pancakes; berry compôte, granola, seeds, coconut yoghurt (VG N) dry cured bacon, maple syrup, Netherend Farm butter 11.50 -
Shareables & Small Plates Large green olives (PB) 4.50 Warm seeded sourdough; date & sea salt butter 5 Patatas bravas, aioli (VG) 5 Devilled eggs (VG) 6 Padrón peppers; smoked sea salt (PB) 6 Burrata; pickled butternut squash, pomegranate, mint, toasted pumpkin seeds (VG) 9.50 Buttermilk fried chicken; sriracha mayo 9.50 / 14.50 Seared king prawns; garlic, chilli, warm bread 12 Crispy fried squid; roasted garlic aioli, lemon 10.50 Plancha sharer; buttermilk fried chicken, crispy fried squid, devilled eggs, padrón peppers, patatas bravas 22.50 -
Salads Winter salad; seasonal leaves, roasted squash, grilled halloumi, spiced hazelnuts, pomegranate & beetroot dressing 12.5 Super greens & grains; mixed leaves, broccoli, beets, quinoa, chilli, house dressing (PB) 11 Caesar salad; crisp leaves, radishes, avocado, croutons, Caesar dressing 11 Proteins Halloumi (VG) 4 Chicken 5 Chalk stream trout 8 -
Mains Plancha grilled herb chicken; garlic & herb oil, seasonal slaw & skinny fries 18.50 Steak frites; 8oz British flat iron steak, dressed salad & skinny fries 18.50 add chimichurri 2 add peppercorn sauce 3 Baked spiced aubergine; ricotta, parsley, pomegranate & pickled onion salad, tahini dressing, puffed wild rice (VG) 14.50 Chalk stream trout; sautéed hispi cabbage, roasted garlic aioli, charred lemon 20.50 31 Below burger; aged British beef patty cooked pink, lettuce, tomato, bread & butter pickles, smoked cheddar, skinny fries 17 add dry cured smoked bacon 2 Plant-based burger; Moving Mountains patty, plant-based cheese, slaw, pickles & skinny fries (PB) 17 -
Sides House salad; toasted seeds, avocado, house vinaigrette (PB) 6 Roasted squash; chilli, garlic, olive oil, crispy sage (PB) 5 Sweet potato fries; thyme, lime (PB) 5.50 Roasted hispi cabbage; sesame dressing, sriracha, crispy shallots 5 Skinny fries (PB) 5 Truffle & Pecorino fries (VG) 6 -
Puddings Sticky toffee pudding; vanilla ice cream, honeycomb, warm toffee sauce (VG) 8.5 Flourless chocolate cake; whipped orange crème fraîche (VG) 9 Warm bakewell tart; vanilla custard (VG N) 8.50 Five chocolate & espresso truffles (VG) 5 Jude’s ice cream and sorbets 3 scoops; please ask your server for today’s flavours, plant-based options available 7.50
Available 9am - 11.30am Mon to Sat, 10am - 11:30am Sun
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Breakfast Paul Rhodes sourdough toast; Netherend Farm butter, with jam, honey or marmalade (VG) 4 Freshly baked Artisan pastries (VG); croissant or pain au chocolat 4.50 Toasted breakfast muffin (VG); toasted grain muffin, whipped ricotta, smashed avocado, poached egg, za’atar 9 Coconut yoghurt (VG); berry compôte, toasted buckwheat, granola 8 Buckwheat and rye pancakes; berry compôte, granola, seeds, coconut yoghurt (VG N) or dry cured bacon, maple syrup, Netherend Farm butter 11.50 Full English; double Plancha egg, sausage, dry cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 13 Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) 13.50 Avocado on toast; sourdough toast, chilli, lime (PB) 8.50 add 2 poached eggs (VG) 2.50 add dry cured smoked bacon & eggs 5 add grilled halloumi & eggs (VG) 6 add Severn & Wye smoked salmon & eggs 7
Available served daily from 11.30am - 3.00pm
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Classics Aperol Spritz - Aperol, Prosecco, soda 12 Negroni Classico - Tanqueray, Campari, Verouth di Torino 12 Cosmopolitan - Absolut vodka, Cointreau, cranberry, lime 12 Bloody Mary - Baller chilli & bacon vodka, bloody mix 12 Mojito - Ron Santiago de Cuba 8yr, lime, mint, sugar, soda 12 Sours - amaretto, whiskey or nut, lemon, sugar, egg white 12 Old Fashioned - Bulleit bourbon, sugar, bitters 12 Espresso Martini - Absolut vodka, Kahlua, espresso 12 Caipirinha - Abelha cachaca, lime, sugar 12 -
Signature Cocktails Pear & Ginger Margarita - El Jimador Blanco tequila, Belle de Brillet pear cognac, ginger, lemon, sea salt 13 Cuban Missionary - Havana Club Cuban Spriced, peach, honey, pineapple, mint 13 Green Garden - Hendricks gin, elderflower, tonic, lemon 13 Tropical Spritz - Ciroc Passion, piña colada syrup, Prosecco, soda 13 Love in the Night - Cazcabel Blanco, agave, lime, thyme, blackberries 13 Winter Spice Mai Tai - Havana Club 3 yr rum, Cointreau, almond, lime, spiced berry 13 Smoked Oaxacan Apple - sage-infused mezcal, pineapple, apple, lime, cinnamon syrup, bitters 13 Gingerbread Mule - Tanqueray, Fever-Tree ginger beer, ginger syrup 13 Raspberry Mule - Absolut vodka, raspberries, honey, ginger beer 13 Ask at the bar for any cocktails not listed -
Sparkling 125ml / Bottle Primi Soli Veneto, Italy, 11% delicate, citrus, peach 6.50 / 34 Laurent Perrier La Cuvée Brut NV, Champagne 12% elegant, citrus, orange blossom 14 / 76 -
Rosé 175ml / 250ml / Bottle Boutinot Cuvée Edalise Côtes de Provence, 13% pale pink, redcurrants, mandarin 9.50 / 12.40 / 34.50 -
White 175ml / 250ml / Bottle Sauvignon Blanc Alasia, Piedmont, 12.5% 7.50 / 9.80 / 27.50 Pinot Grigio Mirabello, DOC Delle Venezie, 12.5% 9 / 11.70 / 33 Picpoul de Pinet L'Omarine, Duc de Morny, 12.5% 9.5 / 12.40 / 34.50 Albariño Bodeas Gallegas, Rias Baixas, 12.5% 10 / 13 / 36 Puligny Montrachet Pierre Bouree & Fils, Burgundy, 13% 59 -
Red 175ml / 250ml / Bottle Ponte Pietra Merlot Veneto, 12.5% 7.50 / 9.80 / 27.50 Montepulciano Il Faggio, Abruzzo, 12.5% 8 / 11 / 30 Rioja Reserva Vega del Rayo, Rioja Alta, 13% 9.50 / 12.40 / 34.50 Malbec Causse du Theron, Cahors, 14% 10 / 13 / 36.50 Amarone Della Valpolicella Allegrini, Veneto, 15.5% 78 -
Beer & Cider Estrella Galicia 3.4 half / 6.75 pint Neck Oil 3.65 half / 7.25 pint Guest craft beer (please ask) 5.75 Curious Apple Cider, 330ml 5.75 Estrella Galicia 0.0%, 330ml 4.5
Available Sharing Christmas mains & desserts £24.95 per person